1. A novel polysaccharide from Castanea mollissima Blume: Preparation, characteristics and antitumor activities in vitro and in vivo. (15th July 2020) Authors: Dong, Xiao-dan; Feng, Ying-ying; Liu, Yi-ning; Ji, Hai-yu; Yu, Sha-sha; Liu, Anjun; Yu, Juan Journal: Carbohydrate polymers Issue: Volume 240(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Attempt of Using β‐Sitosterol‐Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film. Issue 6 (22nd May 2019) Authors: Xiao, Jingdong; Zhang, Ming; Wang, Wenhang; Teng, Anguo; Liu, Anjun; Ye, Ran; Liu, Yaowei; Wang, Kun; Ding, Junsheng; Wu, Xiaomeng Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antitumor effects of seleno-β-lactoglobulin on human breast cancer MCF-7 and MDA-MB-231 cells in vitro. (December 2019) Authors: Xu, Xiaomeng; Feng, Yingying; Chen, Xiaoyu; Wang, Qinjian; Meng, Ting; Liu, Anjun Journal: Toxicology in vitro Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Apoptosis and autophagy induction of Seleno-β-lactoglobulin (Se-β-Lg) on hepatocellular carcinoma cells lines. (October 2018) Authors: Zhao, Yana; Liu, Yaowei; Wang, Wenhang; Wu, Di; Shi, Jianhui; Liu, Anjun Journal: Journal of functional foods Issue: Volume 49(2018) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application. (16th May 2017) Authors: Zhang, Le; Liu, Anjun; Wang, Wenhang; Ye, Ran; Liu, Yaowei; Xiao, Jindong; Wang, Kun Journal: International journal of food science & technology Issue: Volume 52:Number 7(2017) Page Start: 1670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of in situ apatite on performance of collagen fiber film for food packaging applications. Issue 44 (26th July 2016) Authors: Wang, Wenhang; Liu, Yaowei; Liu, Anjun; Zhao, Yana; Chen, Xin Journal: Journal of applied polymer science Issue: Volume 133:Issue 44(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of photochemical UV/riboflavin‐mediated cross‐links on different properties of fish gelatin films. Issue 5 (15th February 2017) Authors: Wang, Kun; Wang, Wenhang; Wu, Xiaomeng; Xiao, Jingdong; Liu, Yaowei; Liu, Anjun Journal: Journal of food process engineering Issue: Volume 40:Issue 5(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase. (November 2018) Authors: Zhang, Xiaowei; Wang, Wenhang; Wang, Yanan; Wang, Yabin; Wang, Xiao; Gao, Guixian; Chen, Guiyun; Liu, Anjun Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication of acid-swollen collagen fiber-based composite films: Effect of nano-hydroxyapatite on packaging related properties. Issue 5 (4th May 2017) Authors: Wang, Wenhang; Liu, Yaowei; Liu, Anjun; Xiao, Jingdong; Wang, Kun; Zhao, Yana; Zhang, Shaojing; Zhang, Le Journal: International journal of food properties Issue: Volume 20:Issue 5(2017) Page Start: 968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage. (February 2015) Authors: Li, Xin; Liu, Anjun; Ye, Ran; Wang, Yuemeng; Wang, Wenhang Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗