1. DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?. (1st January 2017) Authors: Raja, Huzefa A.; Baker, Timothy R.; Little, Jason G.; Oberlies, Nicholas H. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?. (1st January 2017) Authors: Raja, Huzefa A.; Baker, Timothy R.; Little, Jason G.; Oberlies, Nicholas H. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In silico approach to safety of botanical dietary supplement ingredients utilizing constituent-level characterization. (September 2017) Authors: Little, Jason G.; Marsman, Daniel S.; Baker, Timothy R.; Mahony, Catherine Journal: Food and chemical toxicology Issue: Volume 107:Part A(2017) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluation. (May 2017) Authors: VanderMolen, Karen M.; Little, Jason G.; Sica, Vincent P.; El-Elimat, Tamam; Raja, Huzefa A.; Oberlies, Nicholas H.; Baker, Timothy R.; Mahony, Catherine Journal: Food and chemical toxicology Issue: Volume 103(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗