Author/Creator: Little, Jason G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Little, Jason G.

1. DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?. (1st January 2017)

Authors:: Raja, Huzefa A.; Baker, Timothy R.; Little, Jason G.; Oberlies, Nicholas H.
Journal:: Food chemistry
Issue:: Volume 214(2017)
Page Start:: 383
Record Type:: Journal Article
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2. DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?. (1st January 2017)

Authors:: Raja, Huzefa A.; Baker, Timothy R.; Little, Jason G.; Oberlies, Nicholas H.
Journal:: Food chemistry
Issue:: Volume 214(2017)
Page Start:: 383
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. In silico approach to safety of botanical dietary supplement ingredients utilizing constituent-level characterization. (September 2017)

Authors:: Little, Jason G.; Marsman, Daniel S.; Baker, Timothy R.; Mahony, Catherine
Journal:: Food and chemical toxicology
Issue:: Volume 107:Part A(2017)
Page Start:: 418
Record Type:: Journal Article
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4. Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluation. (May 2017)

Authors:: VanderMolen, Karen M.; Little, Jason G.; Sica, Vincent P.; El-Elimat, Tamam; Raja, Huzefa A.; Oberlies, Nicholas H.; Baker, Timothy R.; Mahony, Catherine
Journal:: Food and chemical toxicology
Issue:: Volume 103(2017)
Page Start:: 133
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗