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2. A review of inclusive business models and their application in aquaculture development. (30th January 2020)

3. COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains. (July 2021)

5. Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh. (21st December 2020)

7. Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework. (24th August 2021)

10. Scenarios for Global Aquaculture and Its Role in Human Nutrition. Issue 1 (3rd August 2020)