1. Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro. (May 2021) Authors: Lis, Bernadetta; Rywaniak, Joanna; Jedrejek, Dariusz; Szustka, Aleksandra; Stochmal, Anna; Olas, Beata Journal: Journal of functional foods Issue: Volume 80(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. (May 2018) Authors: Lis, Bernadetta; Jędrejek, Dariusz; Stochmal, Anna; Olas, Beata Journal: Food research international Issue: Volume 107(2018) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits. (1st May 2018) Authors: Olas, Beata; Żuchowski, Jerzy; Lis, Bernadetta; Skalski, Bartosz; Kontek, Bogdan; Grabarczyk, Łukasz; Stochmal, Anna Journal: Food chemistry Issue: Volume 247(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study. (August 2019) Authors: Lis, Bernadetta; Rolnik, Agata; Jedrejek, Dariusz; Soluch, Agata; Stochmal, Anna; Olas, Beata Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe. (25th January 2017) Authors: Jędrejek, Dariusz; Kontek, Bogdan; Lis, Bernadetta; Stochmal, Anna; Olas, Beata Journal: Chemico-biological interactions Issue: Volume 262(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis. (March 2019) Authors: Skalski, Bartosz; Lis, Bernadetta; Pecio, Łukasz; Kontek, Bogdan; Olas, Beata; Żuchowski, Jerzy; Stochmal, Anna Journal: Food and chemical toxicology Issue: Volume 125(2019) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present. (August 2019) Authors: Lis, Bernadetta; Olas, Beata Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation. (November 2019) Authors: Lis, Bernadetta; Jedrejek, Dariusz; Moldoch, Jaroslaw; Stochmal, Anna; Olas, Beata Journal: Journal of functional foods Issue: Volume 62(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model. (30th January 2021) Authors: Majewski, Michał; Lis, Bernadetta; Juśkiewicz, Jerzy; Ognik, Katarzyna; Jedrejek, Dariusz; Stochmal, Anna; Olas, Beata Journal: Journal of ethnopharmacology Issue: Volume 265(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗