1. An intergenic "safe haven" region in Aspergillus fumigatus. (14th March 2020) Authors: Pham, Tuyetnhu; Xie, Xiaofeng; Lin, Xiaorong Journal: Medical mycology Issue: Volume 58:Number 8(2020) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back Cover Image, Volume 4, Number 5, September 2022. Issue 5 (30th September 2022) Authors: Yu, Lanlan; Zeng, Kaizhu; Li, Chenghang; Lin, Xiaorong; Liu, Hanwen; Shi, Wenhui; Qiu, Hua‐Jun; Yuan, Yifei; Yao, Yonggang Journal: Carbon energy Issue: Volume 4:Issue 5(2022) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Catalytic performance and characterization of Neodymium-containing mesoporous silica supported nickel catalysts for methane reforming to syngas. (27th April 2017) Authors: Li, Baitao; Su, Wenfeng; Lin, Xiaorong; Wang, Xiujun Journal: International journal of hydrogen energy Issue: Volume 42:Number 17(2017) Page Start: 12197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang). Issue 8 (20th July 2017) Authors: Gao, Xiong; Lin, Xiaorong; Li, Xiaofei; Zhang, Yuanyuan; Chen, Zhongzheng; Li, Bin Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. (May 2021) Authors: Ren, Zhongyang; Li, Zhanming; Chen, Zhongzheng; Zhang, Yuanyuan; Lin, Xiaorong; Weng, Wuyin; Yang, Hongshun; Li, Bin Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values. (1st May 2022) Authors: Ren, Zhongyang; Chen, Zhongzheng; Zhang, Yuanyuan; Lin, Xiaorong; Weng, Wuyin; Liu, Guangming; Li, Bin Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla). (November 2022) Authors: Gao, Xiong; Lin, Xiaorong; Ho, Chi-Tang; Zhang, Yuanyuan; Li, Bin; Chen, Zhongzheng Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway. (March 2020) Authors: Gao, Xiong; Li, Xiaofei; Ho, Chi-Tang; Lin, Xiaorong; Zhang, Yuanyuan; Li, Bin; Chen, Zhongzheng Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature. (15th April 2015) Authors: Lin, Xiaorong; Chen, Zhongzheng; Zhang, Yuanyuan; Luo, Wei; Tang, Hao; Deng, Baibiao; Deng, Jian; Li, Bin Journal: Food chemistry Issue: Volume 173(2015) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Construction, characterization, and bioactive evaluation of nano-selenium stabilized by green tea nano-aggregates. (July 2020) Authors: Ye, Xiguang; Chen, Zhongzheng; Zhang, Yuanyuan; Mu, Jingjing; Chen, Liyi; Li, Bin; Lin, Xiaorong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗