1. WASTE STREAM ANALYSIS OF ALL-YOU-CAN-EAT BUFFET RESTAURANTS IN TOURIST HOTELS–THE STUDY OF THE INFLUENCE OF CURRENT RESTAURANT PRACTICES ON THEIR FOODSERVICE WASTE. Issue 3 (2016) Authors: Lin, Si-Shyun Journal: European journal of hospitality and tourism research Issue: Volume 4:Issue 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗