1. A novel fluorescent probe for ratiometric detection of formaldehyde in real food samples, living tissues and zebrafish. (30th November 2020) Authors: Yuan, Gangqiang; Ding, Haiyuan; Peng, Longpeng; Zhou, Liyi; Lin, Qinlu Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation. Issue 9 (27th April 2017) Authors: Shi, Limin; Lin, Qinlu; Li, Xinhua; Nie, Ying; Sun, Shuguo; Deng, Xiyun; Wang, Long; Lu, Jun; Tang, Yiping; Luo, Feijun Journal: Molecular nutrition & food research Issue: Volume 61:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An insight into starch slowly digestible features enhanced by microwave treatment. (June 2020) Authors: Li, Nannan; Wang, Lili; Zhao, Siming; Qiao, Dongling; Jia, Caihua; Niu, Meng; Lin, Qinlu; Zhang, Binjia Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy. (4th July 2022) Authors: Wu, Qiang; Luo, Feijun; Wang, Xiao-Ling; Lin, Qinlu; Liu, Gao-Qiang Journal: Critical reviews in biotechnology Issue: Volume 42:Number 5(2022) Page Start: 736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice. Issue 11 (4th September 2017) Authors: Nie, Ying; Luo, Feijun; Wang, Long; Yang, Tao; Shi, Limin; Li, Xinhua; Shen, Junjun; Xu, Wei; Guo, Ting; Lin, Qinlu Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antiepithelial-Mesenchymal Transition of Herbal Active Substance in Tumor Cells via Different Signaling. (17th April 2020) Authors: Cui, Xiaoji; Lin, Qinlu; Huang, Ping; Liang, Ying Other Names: Bravo Laura Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and anti‐fatigue activities of egg white peptides prepared by pepsin digestion. (27th May 2014) Authors: Sun, Shuguo; Niu, Huihui; Yang, Tao; Lin, Qinlu; Luo, Feijun; Ma, Meihu Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 15(2014:Dec. 15) Page Start: 3195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules. Issue 3 (7th January 2019) Authors: Liu, Chun; Luo, Lijuan; Lin, Qinlu Journal: Journal of food biochemistry Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Aptamer-engineered nanomaterials to aid in mycotoxin determination. (May 2022) Authors: Xiong, Ying; Li, Wang; Wen, Qian; Xu, Dong; Ren, Jiali; Lin, Qinlu Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway. (29th September 2021) Authors: Liu, Jinliang; Wu, Qiang; Yang, Tao; Yang, Feiyan; Guo, Tianyi; Zhou, Yaping; Han, Shuai; Luo, Yi; Guo, Ting; Luo, Feijun; Lin, Qinlu Other Names: Lloret Ana Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗