Author/Creator: Lin, Lingshang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Lingshang

21. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. (January 2016)

Authors:: Lin, Lingshang; Cai, Canhui; Gilbert, Robert G.; Li, Enpeng; Wang, Juan; Wei, Cunxu
Journal:: Food hydrocolloids
Issue:: Volume 52(2016:Jan.)
Page Start:: 359
Record Type:: Journal Article
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22. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. (January 2016)

Authors:: Lin, Lingshang; Cai, Canhui; Gilbert, Robert G.; Li, Enpeng; Wang, Juan; Wei, Cunxu
Journal:: Food hydrocolloids
Issue:: Volume 52(2016:Jan.)
Page Start:: 359
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

23. Screening and identification of rice non-floury endosperm mutants with different starch components. (January 2022)

Authors:: Zhao, Shengnan; Wang, Hao; Chen, Hualan; Lin, Lingshang; Liu, Qiaoquan; Wei, Cunxu
Journal:: Journal of cereal science
Issue:: Volume 103(2022)
Page Start:
Record Type:: Journal Article
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24. Structural properties of starch from single kernel of high-amylose maize. (March 2022)

Authors:: Lin, Lingshang; Zhao, Shengnan; Li, Enpeng; Guo, Dongwei; Wei, Cunxu
Journal:: Food hydrocolloids
Issue:: Volume 124:Part B(2022)
Page Start:
Record Type:: Journal Article
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25. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. (November 2018)

Authors:: Lin, Lingshang; Zhang, Long; Cai, Xiuling; Liu, Qiaoquan; Zhang, Changquan; Wei, Cunxu
Journal:: Food hydrocolloids
Issue:: Volume 84(2018)
Page Start:: 406
Record Type:: Journal Article
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