81. Antibacterial activity and mechanism of Tetrapleura tetraptera stem extract against Salmonella strains and its application in raw chicken meat. Issue 3 (27th April 2020) Authors: Agyemang, Kwabena; Ofori Donkor, Prince; Ayim, Ishmael; Adzitey, Frederick; Lin, Lin; Cui, Haiying Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Antibacterial Activity of Helichrysum italicum Oil on Vegetables and Its Mechanism of Action. Issue 6 (25th May 2015) Authors: Cui, Haiying; Zhao, Chengting; Lin, Lin Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice. Issue 2 (15th July 2016) Authors: Cui, Haiying; Li, Wei; Lin, Lin Journal: Journal of food safety Issue: Volume 37:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. Antibacterial activity of PEO nanofibers incorporating polysaccharide from dandelion and its derivative. (15th October 2018) Authors: Lin, Lin; Zhu, Yulin; Li, Changzhu; Liu, Lei; Surendhiran, Duraiarasan; Cui, Haiying Journal: Carbohydrate polymers Issue: Volume 198(2018) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative. (December 2021) Authors: Cui, Haiying; Wang, Yiwei; Li, Changzhu; Chen, Xiaochen; Lin, Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA). (May 2018) Authors: Lin, Lin; Mao, Xuefang; Sun, Yanhui; Cui, Haiying Journal: Microbial pathogenesis Issue: Volume 118(2018) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork. Issue 6 (30th August 2019) Authors: Lin, Lin; Agyemang, Kwabena; Abdel‐Samie, Mohamed Abdel‐Shafi; Cui, Haiying Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese. (September 2018) Authors: Lin, Lin; Gu, Yulei; Li, Changzhu; Vittayapadung, Saritporn; Cui, Haiying Journal: Food control Issue: Volume 91(2018) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes. (15th December 2017) Authors: Lin, Lin; Dai, Yajie; Cui, Haiying Journal: Carbohydrate polymers Issue: Volume 178(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism. Issue 3 (16th February 2015) Authors: Cui, Haiying; Zhang, Xuejing; Zhou, Hui; Zhao, Chengting; Xiao, Zhihong; Lin, Lin; Li, Changzhu Journal: Journal of food safety Issue: Volume 35:Issue 3(2015:Jul.) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗