1. Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken. (June 2019) Authors: Lin, Lin; Gu, Yulei; Sun, Yanhui; Cui, Haiying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 107(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗