11. Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits. (30th September 2015) Authors: Xing, Yage; Lin, Hongbin; Cao, Dong; Xu, Qinglian; Han, Wenfeng; Wang, Ranran; Che, Zhenming; Li, Xihong Other Names: Chorianopoulos Nikos Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus. Issue 29 (2nd April 2015) Authors: Xing, Yage; Xu, Qinglian; Jiang, Li; Cao, Dong; Lin, Hongbin; Che, Zhenming; Ma, Yuan; Li, Xingchen; Cai, Yimin Journal: RSC advances Issue: Volume 5:Issue 29(2015) Page Start: 22825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus. (17th June 2019) Authors: Ma, Yuan; Li, Shaohua; Yin, Xiaocui; Xing, Yage; Lin, Hongbin; Xu, Qinglian; Bi, Xiufang; Chen, Cunkun Other Names: Teixeira Antonio Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch. (6th April 2020) Authors: Jin, Jian; Lin, Hongbin; Yagoub, Abu ElGasim A; Xiong, Shuangli; Xu, Liang; Udenigwe, Chibuike C Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 8(2020) Page Start: 3498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of lysine and arginine addition combined with high-pressure microfluidization treatment on the structure, solubility, and stability of pork myofibrillar proteins. (30th December 2022) Authors: Zhang, Dong; Wu, Zhicheng; Ruan, Jinggang; Wang, Yizhi; Li, Xueyi; Xu, Min; Zhao, Jie; Lin, Hongbin; Liu, Ping; Wang, Zhaoming; Li, Hongjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine. (30th January 2017) Authors: Li, Xingchen; Xing, Yage; Cao, Lin; Xu, Qinglian; Li, Shaohua; Wang, Ranran; Jiang, Zijing; Che, Zhenming; Lin, Hongbin Other Names: Ruiz Encarnación Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Feature Preserving Filling of Holes on Point Sampled Surfaces Based on Tensor Voting. (14th August 2018) Authors: Lin, Hongbin; Chen, Jieyun; Zhang, Yaru; Wang, Wei; Kong, Deming Other Names: Nakano-Miyatake Mariko Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field. (16th April 2022) Authors: Ding, Wenwu; Ye, Xiaoqing; Zhao, Xiaoyan; Liu, Yan; Zhang, Manna; Luo, Yifei; Xiong, Yuanru; Liu, Yi; Che, Zhenming; Lin, Hongbin; Huang, Jiaquan; Tang, Xiaoyu Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (15th June 2022) Authors: Liu, Yan; Zhang, Yimao; Shi, Yujiao; Zhang, Manna; Liu, Yi; Che, Zhenming; Lin, Hongbin; Lv, Guangyuan; Zhu, Qi; Dong, Shirong; Ding, Wenwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Identification of heat-resistant Bacillus strains in peppers in Sichuan Province, China. (15th January 2023) Authors: Xue, Ruimin; Wang, Hong; Zhao, Dongyu; Qin, Wen; Lin, Hongbin; Ye, Qinghua; Liu, Shuxiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗