1. A Novel Multi-View-Angle Range Images Generation Method for Measurement of Complicated Polyhedron in 3D Space. (4th May 2017) Authors: Kong, Deming; Lin, Hongbin; Chen, Xiaoyu Other Names: Lay-Ekuakille Aimé Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the characteristic flavor substances of boneless cold‐eating rabbit under different preprocessing treatments. Issue 10 (22nd August 2021) Authors: Yuan, Xianling; Peng, Xianjie; Zhong, Liming; Zhao, Changqing; Lin, Hongbin Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Angle-shaped triboelectric nanogenerator for harvesting environmental wind energy. (February 2019) Authors: Lin, Hongbin; He, Minghui; Jing, Qingshen; Yang, Weifeng; Wang, Shutang; Liu, Ying; Zhang, Yaoli; Li, Jing; Li, Ning; Ma, Yanwen; Wang, Lianhui; Xie, Yannan Journal: Nano energy Issue: Volume 56(2019) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biomass-derived, multifunctional and wave-layered carbon aerogels toward wearable pressure sensors, supercapacitors and triboelectric nanogenerators. (July 2021) Authors: Long, Sishi; Feng, Yunchao; He, Faliang; Zhao, Jizhong; Bai, Tian; Lin, Hongbin; Cai, Wanli; Mao, Chaowu; Chen, Yuhan; Gan, Lihui; Liu, Jian; Ye, Meidan; Zeng, Xianhai; Long, Minnan Journal: Nano energy Issue: Volume 85(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cation polymer-induced aggregation of water-soluble Au(i)–thiolate complexes and their photoluminescence properties. Issue 59 (4th July 2022) Authors: Hao, Naiying; Cao, Yitao; Li, Ruili; Lin, Hongbin; Shan, Huiting; Chen, Tiankai; Chai, Osburg Jin Huang; Yao, Qiaofeng; Chen, Xiaoqing; Xie, Jianping Journal: Chemical communications Issue: Volume 58:Issue 59(2022) Page Start: 8234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values. Issue 1 (1st January 2019) Authors: Lin, Hongbin; Liu, Yan; He, Qiang; Liu, Ping; Che, Zhengming; Wang, Xuemei; Huang, Jiaquan Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field. Issue 6 (29th March 2021) Authors: Ding, Wenwu; Liu, Yan; Zhao, Xiaoyan; Peng, Changbo; Ye, Xiaoqing; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin; Huang, Jiaquan; Xu, Min Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 2862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables. (10th November 2016) Authors: Xing, Yage; Xu, Qinglian; Li, Xingchen; Chen, Cunkun; Ma, Li; Li, Shaohua; Che, Zhenming; Lin, Hongbin Other Names: Kyzioł Agnieszka Academic Editor. Journal: International journal of polymer science Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (1st January 2023) Authors: Ye, Xiaoqing; Liu, Yan; Peng, Changbo; Guan, Xi; Liu, Yi; Che, Zhenming; Lin, Hongbin; Min, Xu; Zhu, Qi; Ding, Wenwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature. (19th January 2021) Authors: Ding, Wenwu; Zhao, Xiaoyan; Xie, Si; Liu, Yan; Zhang, Manna; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗