1. Design and fabrication of graphene fibers based on intermolecular forces and charge properties in a novel acidic system. Issue 102 (20th October 2016) Authors: Zhang, Zhaofa; Zhang, Desuo; Lin, Hong; Chen, Yuyue Journal: RSC advances Issue: Volume 6:Issue 102(2016) Page Start: 100040 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of brown algal phlorotannins and ascorbic acid on the physiochemical properties of minced fish (Pagrosomus major) during freeze–thaw cycles. (8th January 2017) Authors: Wang, Tiantian; Li, Zhenxing; Mi, Nasha; Yuan, Fangzhou; Zou, Long; Lin, Hong; Pavase, Tushar Journal: International journal of food science & technology Issue: Volume 52:Number 3(2017) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum). (1st December 2015) Authors: Lin, Haixin; Li, Zhenxing; Lin, Hong; Song, Yongna; Lv, Liangtao; Hao, Zina Journal: Food chemistry Issue: Volume 188(2015) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new physical insight of RESURF effects based on gradual charge appointment concept for bulk silicon lateral power devices. (April 2016) Authors: Zhang, Jun; Guo, Yu-Feng; Sun, Yabin; Yang, Kemeng; Lin, Hong; Xia, Xiaojuan; Zhang, Changchun Journal: Superlattices and microstructures Issue: Volume 92(2016) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of Hg2+ on the bioluminescence of Photobacterium leiognathi. (9th July 2012) Authors: Li, Ming; Wang, Jingxue; Lin, Hong Journal: Luminescence Issue: Volume 28:Number 3(2013:May/Jun.) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of Ezetimibe and Simvastatin Combination Therapy on percutaneous coronary intervention patients. (1st September 2017) Authors: Lin, Hong; Zhang, Yuan-ming Journal: International journal of cardiology Issue: Volume 242(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Species‐specific susceptibility to cannabis‐induced convulsions. (25th March 2018) Authors: Whalley, Benjamin J; Lin, Hong; Bell, Lynne; Hill, Thomas; Patel, Amesha; Gray, Roy A; Elizabeth Roberts, C; Devinsky, Orrin; Bazelot, Michael; Williams, Claire M; Stephens, Gary J Journal: British journal of pharmacology Issue: Volume 176:Number 10(2019) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhanced Dye-Sensitized Solar Cells with Catalytic Carbon Aerogel Counter Electrodes. (20th August 2015) Authors: Chen, Haijun; Liu, Tao; Wang, Ning; Zhao, Lijuan; Zhao, Qinghong; Ren, Jing; He, Hongcai; Lin, Hong Journal: Electrochimica acta Issue: Volume 174(2015) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extracting Protein from Antarctic Krill (Euphausia superba). Issue 4 (18th May 2016) Authors: Qi, Xiang-Ming; Liao, E.; Wang, Lu; Lin, Hong; Xue, Chang-Hu Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 4(2016) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Analysis of physicochemical properties during the processing of Yiluxian, a traditional chinese low‐salt fish product. (14th July 2016) Authors: Hao, Zina; Dong, Hao; Li, Zhenxing; Lin, Hong Journal: International journal of food science & technology Issue: Volume 51:Number 10(2016) Page Start: 2185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗