1. A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides. (1st August 2019) Authors: Lin, Yifen; Lin, Yuzhao; Lin, Yixiong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Lin, Hetong Journal: Carbohydrate polymers Issue: Volume 217(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism. (15th November 2018) Authors: Jiang, Xuanjing; Lin, Hetong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Lin, Yixiong; Shi, John; Lin, Yifen Journal: Food chemistry Issue: Volume 266(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate. (15th May 2020) Authors: Chen, Xi; Wang, Danhong; Li, Jie; Xu, Taotao; Lai, Keqiang; Ding, Qi; Lin, Hetong; Sun, Lin; Lin, Mengshi Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism. (15th March 2023) Authors: Li, Meiling; Lin, Qin; Chen, Yazhen; Chen, Yihui; Lin, Mengshi; Hung, Yen-Con; Lin, Hetong Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy. (1st February 2018) Authors: Lin, Yifen; Lin, Yixiong; Lin, Hetong; Chen, Yihui; Wang, Hui; Shi, John Journal: Food chemistry Issue: Volume 240(2018) Page Start: 863 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Au nanoparticle-loaded eggshell for electrochemical detection of nitrite. Issue 7 (20th January 2021) Authors: Ding, Qi; Cao, Liping; Liu, Minghuan; Lin, Hetong; Yang, Da-Peng Journal: RSC advances Issue: Volume 11:Issue 7(2021) Page Start: 4112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Au nanoparticle-loaded eggshell for electrochemical detection of nitrite. Issue 7 (20th January 2021) Authors: Ding, Qi; Cao, Liping; Liu, Minghuan; Lin, Hetong; Yang, Da-Peng Journal: RSC advances Issue: Volume 11:Issue 7(2021) Page Start: 4112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice. Issue 1 (29th June 2020) Authors: Chen, Guoying; Lai, Bunhong; Chen, Tuanwei; Lin, Hetong; Mao, Xuefei Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy. (15th June 2020) Authors: Chen, Xi; Lin, Hetong; Xu, Taotao; Lai, Keqiang; Han, Xue; Lin, Mengshi Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of a novel alkaline β-agarase and its hydrolysates of agar. (15th October 2019) Authors: Chen, Xinglin; Lin, Hetong; Jin, Min; Zeng, Runying; Lin, Mengshi Journal: Food chemistry Issue: Volume 295(2019) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗