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You searched for: Author/Creator Lin, Dingbo

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1. 214 Dietary Supplementation with a Combination of Valine and Isoleucine Annuls the Negative Effects of Very Low Protein Diets on Growth and Gut Development of Young Pigs. (8th October 2021)

4. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. (29th May 2020)

5. Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice. Issue 10 (18th August 2020)