11. Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice. Issue 10 (21st September 2018) Authors: Zhai, Xichuan; Lin, Dehui; Zhao, Yan; Li, Wenwen; Yang, Xingbin Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. (November 2019) Authors: Lin, Dehui; Lopez-Sanchez, Patricia; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Interactions of pectins with cellulose during its synthesis in the absence of calcium. (January 2016) Authors: Lin, Dehui; Lopez-Sanchez, Patricia; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Issue 5 (20th May 2020) Authors: Lin, Dehui; Jiang, Xinxin; Zhao, Yan; Zhai, Xichuan; Yang, Xingbin Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities. (September 2021) Authors: Liu, Zhe; Lin, Dehui; Shen, Rui; Zhang, Runguang; Liu, Liu; Yang, Xingbin Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. LIBS Monitoring and Analysis of Laser-Based Layered Controlled Paint Removal from Aircraft Skin. (30th September 2021) Authors: Yang, Wenfeng; Qian, Ziran; Cao, Yu; Wei, YongChao; Fu, Chanyuan; Li, TianQuan; Lin, Dehui; Li, Shaolong Other Names: Krstulovi Nik a Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Nanocellulose: An amazing nanomaterial with diverse applications in food science. (15th March 2023) Authors: Zhang, Fengrui; Shen, Rui; Li, Nan; Yang, Xingbin; Lin, Dehui Journal: Carbohydrate polymers Issue: Volume 304(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study. (15th February 2023) Authors: Shen, Rui; Yang, Xingbin; Lin, Dehui Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer. (February 2015) Authors: Lin, Dehui; Li, Rui; Lopez-Sanchez, Patricia; Li, Zhixi Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. (June 2018) Authors: Lin, Dehui; Lopez-Sanchez, Patricia; Selway, Nichola; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗