1. Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS. (15th February 2017) Authors: Zeng, Fangfang; Ge, Zhiwei; Limwachiranon, Jarukitt; Li, Li; Feng, Simin; Wang, Yansheng; Luo, Zisheng Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of volatile compounds of farmed soft‐shelled turtle (Pelodiscus sinensis) by solid‐phase microextraction and the influence of matrix pH on the release of volatiles. (24th November 2016) Authors: Xu, Yanqun; Limwachiranon, Jarukitt; Li, Li; Ru, Qiaomei; Luo, Zisheng Journal: International journal of food science & technology Issue: Volume 52:Number 1(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit. (1st November 2018) Authors: Li, Dong; Li, Li; Xiao, Gongnian; Limwachiranon, Jarukitt; Xu, Yanqun; Lu, Hongyan; Yang, Dongmei; Luo, Zisheng Journal: Food chemistry Issue: Volume 265(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics. (1st May 2020) Authors: Limwachiranon, Jarukitt; Huang, Hao; Li, Li; Lin, Xingyu; Zou, Ligen; Liu, Junbo; Zou, Ying; Aalim, Halah; Duan, Zhenhua; Luo, Zisheng Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density. (25th November 2018) Authors: Huang, Hao; Wang, Zhenni; Aalim, Halah; Limwachiranon, Jarukitt; Li, Li; Duan, Zhenhua; Ren, Guoping; Luo, Zisheng Journal: International journal of food science & technology Issue: Volume 54:Number 4(2019) Page Start: 1363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships. (15th February 2019) Authors: Limwachiranon, Jarukitt; Jiang, Lei; Huang, Hao; Sun, Jie; Luo, Zisheng Journal: Food chemistry Issue: Volume 274(2019) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. (1st October 2016) Authors: Li, Dong; Limwachiranon, Jarukitt; Li, Li; Du, Ruixue; Luo, Zisheng Journal: Food chemistry Issue: Volume 208(2016) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages. Issue 2 (23rd January 2018) Authors: Limwachiranon, Jarukitt; Huang, Hao; Shi, Zhenghan; Li, Li; Luo, Zisheng Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 2(2018) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid. (March 2021) Authors: Huang, Hao; Belwal, Tarun; Lin, Xingyu; Limwachiranon, Jarukitt; Zou, Ligen; Luo, Zisheng Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues. Issue 4 (22nd June 2020) Authors: Feng, Simin; Belwal, Tarun; Li, Li; Limwachiranon, Jarukitt; Liu, Xingquan; Luo, Zisheng Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 1243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗