1. Absorption characterization of Ca2+, Na+, and K+ on irradiation crosslinked carboxymethyl sago pulp hydrogel. Issue 3 (1st August 2012) Authors: Pushpamalar, Vengidesh; Langford, Steven James; Ahmad, Mansor; Hashim, Kamaruddin; Lim, Yau Yan Journal: Journal of applied polymer science Issue: Volume 128:Issue 3(2013:May 05) Page Start: 1828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption characterization of Ca2+, Na+, and K+ on irradiation crosslinked carboxymethyl sago pulp hydrogel. Issue 3 (1st August 2012) Authors: Pushpamalar, Vengidesh; Langford, Steven James; Ahmad, Mansor; Hashim, Kamaruddin; Lim, Yau Yan Journal: Journal of applied polymer science Issue: Volume 128:Issue 3(2013:May 05) Page Start: 1828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibiofilm properties of Clitoria ternatea flower anthocyanin-rich fraction towards Pseudomonas aeruginosa. Issue 4 (26th April 2022) Authors: Jeyaraj, Ethel Jeyaseela; Nathan, Sheila; Lim, Yau Yan; Choo, Wee Sim Journal: Access microbiology Issue: Volume 4:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo. (October 2018) Authors: Daniel-Jambun, Delhousie; Ong, Kuan Shion; Lim, Yau Yan; Lee Tan, Joash Ban; Lee, Wai Leng; Muhamad, Azira; Yap, Sau Wai; Lee, Sui Mae Journal: Food bioscience Issue: Volume 25(2018) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments. Issue 7 (17th April 2019) Authors: Oh, Hikari Kan Fu; Siow, Lee Fung; Lim, Yau Yan Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biosynthesis of Quercetin Palmitate Esters and Evaluation of their Physico‐Chemical Properties and Stability. (10th August 2020) Authors: Saik, Amy Yi Hsan; Lim, Yau Yan; Stanslas, Johnson; Choo, Wee Sim Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 9(2020) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. Issue 1 (1st January 2018) Authors: Ho, Li Yoke; Lim, Yau Yan; Tan, Chin Ping; Siow, Lee Fong Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts. (1st April 2015) Authors: Tan, Joash Ban Lee; Lim, Yau Yan Journal: Food chemistry Issue: Volume 172(2015) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Current anti-biofilm strategies and potential of antioxidants in biofilm control. Issue 11 (2nd November 2018) Authors: Ong, Kuan Shion; Mawang, Christina Injan; Daniel-Jambun, Delhousie; Lim, Yau Yan; Lee, Sui Mae Journal: Expert review of anti-infective therapy Issue: Volume 16:Issue 11(2018) Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves. Issue 10 (30th October 2018) Authors: Loh, Zhi Hung; Lim, Yau Yan Journal: Journal of food processing and preservation Issue: Volume 42:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗