1. A novel chrysin derivative produced by gamma irradiation attenuates 2, 4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice. (June 2019) Authors: Song, Ha-Yeon; Kim, Woo Sik; Mushtaq, Sajid; Park, Ji Min; Choi, Sung-Hyun; Cho, Jae-Woo; Lim, Seung-Taik; Byun, Eui-Baek Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antistaling effects of hydrocolloids and modified starch on bread during cold storage. (October 2018) Authors: Kang, Nayoung; Reddy, Chagam Koteswara; Park, Eun Young; Choi, Hee-Don; Lim, Seung-Taik Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination. (1st August 2018) Authors: Cho, Dong-Hwa; Lim, Seung-Taik Journal: Food chemistry Issue: Volume 256(2018) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics of some physically modified starches using mild heating and freeze-thawing. (April 2018) Authors: Zhang, Chen; Han, Jung-Ah; Lim, Seung-Taik Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis. (December 2021) Authors: Xie, Ai-Jun; Lee, Dong-Jin; Lim, Seung-Taik Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization. (March 2021) Authors: Lee, Dong-Jin; Kim, Jun-Mo; Lim, Seung-Taik Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of waxy starches phosphorylated using phytic acid. (1st December 2019) Authors: Park, Eun Young; Lim, Seung-Taik Journal: Carbohydrate polymers Issue: Volume 225(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch. (1st April 2018) Authors: Reddy, Chagam Koteswara; Choi, So Mang; Lee, Dong-Jin; Lim, Seung-Taik Journal: Food chemistry Issue: Volume 244(2018) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Correlation between physicochemical properties of japonica and indica rice starches. (March 2016) Authors: Jang, Eun-Hee; Lee, Su-Jin; Hong, Joo-Yeon; Chung, Hyun-Jung; Lee, Young-Tack; Kang, Bo-Sik; Lim, Seung-Taik Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization. (October 2022) Authors: Zhang, Chen; Wang, Shi-Yi; Lim, Seung-Taik; Wan, Ke-Xing; Wang, Zhi-Juan; Qian, Jian-Ya; Liu, Qiao-Quan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗