1. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Issue 3 (1st April 2022) Authors: Luo, Xiaoyu; Zaitoon, Amr; Lim, Loong‐Tak Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning. (22nd July 2018) Authors: Fonseca, Laura Martins; da Silva, Francine Tavares; Antunes, Mariana Dias; Mello El Halal, Shanise Lisie; Lim, Loong‐Tak; Dias, Alvaro Renato Guerra Journal: Stärke Issue: Volume 71:Number 1/2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An inkjet‐printed sulfonephthalein dye indicator array for volatile amine detection. Issue 2 (24th January 2020) Authors: Luo, Xiaoyu; Lim, Loong‐Tak Journal: Journal of food science Issue: Volume 85:Issue 2(2020) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication. (10th October 2018) Authors: Zanella Pinto, Vânia; Goncalves Deon, Vinicius; Moomand, Khalid; Levien Vanier, Nathan; Pilatti‐Riccio, Daniella; da Rosa Zavareze, Elessandra; Lim, Loong‐Tak; Guerra Dias, Alvaro R. Journal: Stärke Issue: Volume 71:Number 3/4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Image, Volume 140, Issue 11. Issue 11 (7th February 2023) Authors: Xu, Dian; Auras, Rafael A.; Sonchaeng, Uruchaya; Rubino, Maria; Lim, Loong‐Tak Journal: Journal of applied polymer science Issue: Volume 140:Issue 11(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals. (5th May 2021) Authors: Pinto, Vânia Zanella; Moomand, Khalid; Deon, Vinicius Goncalves; Biduski, Barbara; Zavareze, Elessandra da Rosa; Lenhani, Gabriela Caroline; Fidelis dos Santos, Gustavo Henrique; Lim, Loong‐Tak; Dias, Alvaro Renato Guerra Journal: Stärke Issue: Volume 73:Number 7/8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Various Gelling Cations on the Physical Properties of "Wet" Alginate Films. Issue 4 (24th February 2014) Authors: Harper, B. Allison; Barbut, Shai; Lim, Loong‐Tak; Marcone, Massimo F. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: E562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of glycerol, sorbitol, xylitol and fructose plasticisers on mechanical and moisture barrier properties of pullulan–alginate–carboxymethylcellulose blend films. (3rd December 2012) Authors: Tong, Qunyi; Xiao, Qian; Lim, Loong‐Tak Journal: International journal of food science & technology Issue: Volume 48:Number 4(2013:Apr.) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent. (4th September 2021) Authors: Fonseca, Laura Martins; Bona, Natalia Pontes; Crizel, Rosane Lopes; Pedra, Nathalia Stark; Stefanello, Francieli Moro; Lim, Loong‐Tak; Carreño, Neftali Lenin Villarreal; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa Journal: Stärke Issue: Volume 74:Number 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes. Issue 5 (19th February 2020) Authors: Kringel, Dianini Hüttner; da Silva, Wyller Max Ferreira; Biduski, Bárbara; Waller, Stefanie Bressan; Lim, Loong‐Tak; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa Journal: Journal of food processing and preservation Issue: Volume 44:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗