1. Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes. (May 2015) Authors: Kellogg, Joshua; Esposito, Debora; Grace, Mary H.; Komarnytsky, Slavko; Lila, Mary Ann Journal: Journal of functional foods Issue: Volume 15(2015) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. (3rd March 2014) Authors: Fredes, Carolina; Yousef, Gad G; Robert, Paz; Grace, Mary H; Lila, Mary Ann; Gómez, Miguel; Gebauer, Marlene; Montenegro, Gloria Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 13(2014:Oct. 15) Page Start: 2639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthocyanins and Human Health: An In Vitro Investigative Approach. Issue 5 (1st December 2004) Authors: Lila, Mary Ann Journal: Journal of biomedicine and biotechnology Issue: Volume 2004:Issue 5(2004) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro. Issue 7 (25th March 2013) Authors: Johnson, Michelle H.; de Mejia, Elvira Gonzalez; Fan, Junfeng; Lila, Mary Ann; Yousef, Gad G. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage. (January 2018) Authors: Skates, Emily; Overall, John; DeZego, Katelyn; Wilson, Mickey; Esposito, Debora; Lila, Mary Ann; Komarnytsky, Slavko Journal: Food and chemical toxicology Issue: Volume 111(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. (29th August 2013) Authors: Fan, Junfeng; Johnson, Michelle H.; Lila, Mary Ann; Yousef, Gad; de Mejia, Elvira Gonzalez Other Names: Sulaiman Mohd Roslan Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols. (30th June 2019) Authors: Plundrich, Nathalie J.; Cook, Bethany T.; Maleki, Soheila J.; Fourches, Denis; Lila, Mary Ann Journal: Food chemistry Issue: Volume 284(2019) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Issue 7 (23rd March 2022) Authors: Hayes, Micaela; Mohamedshah, Zulfiqar; Chadwick-Corbin, Sydney; Hoskin, Roberta; Iorizzo, Massimo; Lila, Mary Ann; Neilson, Andrew P.; Ferruzzi, Mario G. Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Blueberry and Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery from 75-Km Cycling. (29th May 2020) Authors: Nieman, David; Gillitt, Nicholas; Chen, Guan-Yuan; Zhang, Gibin; Sha, Wei; Kay, Colin; Chandra, Preeti; Kay, Kristine; Lila, Mary Ann Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗