1. Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. (1st September 2021) Authors: Li, Mingqin; Karboune, Salwa; Liu, Lan; Light, Kelly; L'Hocine, Lamia; Achouri, Allaoua; Pitre, Mélanie; Mateo, Cesar Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity. Issue 1 (6th November 2013) Authors: Wang, JiaWei; Light, Kelly; Henderson, Mélanie; O'Loughlin, Jennifer; Mathieu, Marie-Eve; Paradis, Gilles; Gray-Donald, Katherine Journal: Journal of nutrition Issue: Volume 144:Issue 1(2014) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Issue 29 (17th October 2022) Authors: Light, Kelly; Karboune, Salwa Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 29(2022) Page Start: 8199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties. (July 2021) Authors: Li, Mingqin; Karboune, Salwa; Light, Kelly; Kermasha, Selim Journal: Innovative food science & emerging technologies Issue: Volume 71(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗