Author/Creator: Light, Kelly - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Light, Kelly

1. Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. (1st September 2021)

Authors:: Li, Mingqin; Karboune, Salwa; Liu, Lan; Light, Kelly; L'Hocine, Lamia; Achouri, Allaoua; Pitre, Mélanie; Mateo, Cesar
Journal:: Food chemistry
Issue:: Volume 355(2021)
Page Start:
Record Type:: Journal Article
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2. Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity. Issue 1 (6th November 2013)

Authors:: Wang, JiaWei; Light, Kelly; Henderson, Mélanie; O'Loughlin, Jennifer; Mathieu, Marie-Eve; Paradis, Gilles; Gray-Donald, Katherine
Journal:: Journal of nutrition
Issue:: Volume 144:Issue 1(2014)
Page Start:: 81
Record Type:: Journal Article
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3. Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Issue 29 (17th October 2022)

Authors:: Light, Kelly; Karboune, Salwa
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 29(2022)
Page Start:: 8199
Record Type:: Journal Article
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4. Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties. (July 2021)

Authors:: Li, Mingqin; Karboune, Salwa; Light, Kelly; Kermasha, Selim
Journal:: Innovative food science & emerging technologies
Issue:: Volume 71(2021)
Page Start:
Record Type:: Journal Article
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