1. Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms. (26th October 2019) Authors: Lieb, Veronika M.; Kleiber, Caroline; Metwali, Ehab M.R.; Kadasa, Naif M.S.; Almaghrabi, Omar A.; Steingass, Christof B.; Carle, Reinhold Journal: International journal of food science & technology Issue: Volume 55:Number 4(2020) Page Start: 1572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (15th May 2018) Authors: Lieb, Veronika M.; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat. (5th September 2018) Authors: Lieb, Veronika M.; Schuster, Laura K.; Schmarr, Hans‐Georg; Carle, Reinhold; Steingass, Christof B. Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗