Author/Creator: Liceaga, Andrea M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liceaga, Andrea M.

11. Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates. (October 2015)

Authors:: Malaypally, Sravanthi P.; Liceaga, Andrea M.; Kim, Kee-Hong; Ferruzzi, Mario; Martin, Fernanda San; Goforth, Reuben R.
Journal:: Journal of functional foods
Issue:: Volume 18:Part B(2016)
Page Start:: 1158
Record Type:: Journal Article
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12. Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish (Arctoscopus japonicus) Protein. Issue 2 (7th February 2017)

Authors:: Jang, Hye Lim; Liceaga, Andrea M.; Yoon, Kyung Young
Journal:: Journal of aquatic food product technology
Issue:: Volume 26:Issue 2(2017)
Page Start:: 234
Record Type:: Journal Article
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13. Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis. (December 2019)

Authors:: Urbizo-Reyes, Uriel; San Martin-González, M. Fernanda; Garcia-Bravo, Jose; López Malo Vigil, Aurelio; Liceaga, Andrea M.
Journal:: Food hydrocolloids
Issue:: Volume 97(2019)
Page Start:
Record Type:: Journal Article
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14. Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate. Issue 5 (23rd April 2019)

Authors:: Kim, Ja Min; Liceaga, Andrea M.; Yoon, Kyung Young
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 5(2019)
Page Start:: 1645
Record Type:: Journal Article
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15. Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates. (January 2016)

Authors:: Jang, Hye Lim; Liceaga, Andrea M.; Yoon, Kyung Young
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 433
Record Type:: Journal Article
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16. Purification, characterisation and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates. (January 2016)

Authors:: Jang, Hye Lim; Liceaga, Andrea M.; Yoon, Kyung Young
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 433
Record Type:: Journal Article
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17. Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates. (3rd September 2018)

Authors:: Ketnawa, Sunantha; Suwal, Shyam; Huang, Jen‐Yi; Liceaga, Andrea M.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 4(2019)
Page Start:: 1062
Record Type:: Journal Article
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18. Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity. (January 2021)

Authors:: Nkhata, Smith G.; Liceaga, Andrea M.; Rocheford, Torbert; Hamaker, Bruce R.; Ferruzzi, Mario G.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 136(2021)Part 1
Page Start:
Record Type:: Journal Article
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