1. An insight to fermented edible insects: A global perspective and prospective. (November 2020) Authors: Castro-López, Cecilia; Santiago-López, Lourdes; Vallejo-Cordoba, Belinda; González-Córdova, Aarón F.; Liceaga, Andrea M.; García, Hugo S.; Hernández-Mendoza, Adrián Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties. (8th November 2020) Authors: Aguilar‐Toalá, Jose Eleazar; Liceaga, Andrea M. Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification. (15th July 2018) Authors: Ketnawa, Sunantha; Wickramathilaka, Malithi; Liceaga, Andrea M. Journal: Food chemistry Issue: Volume 254(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and Cryoprotection of Invasive Silver Carp (Hypophthalmicthys molitrix) Protein Hydrolysates. Issue 1 (2nd January 2016) Authors: Mueller, Jason P.; Liceaga, Andrea M. Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 1(2016) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins. (January 2017) Authors: Kim, Yuan H. Brad; Meyers, Brandon; Kim, Hyun-Wook; Liceaga, Andrea M.; Lemenager, Ronald P. Journal: Meat science Issue: Volume 123(2017) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts. (February 2018) Authors: Suwal, Shyam; Ketnawa, Sunantha; Liceaga, Andrea M.; Huang, Jen-Yi Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity. (January 2022) Authors: Urbizo-Reyes, Uriel; Liceaga, Andrea M.; Reddivari, Lavanya; Kim, Kee-Hong; Anderson, Joseph M. Journal: Journal of functional foods Issue: Volume 88(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates. (1st June 2017) Authors: Hall, Felicia G.; Jones, Owen G.; O'Haire, Marguerite E.; Liceaga, Andrea M. Journal: Food chemistry Issue: Volume 224(2017) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals. (June 2023) Authors: Mudgil, Priti; Gan, Chee-Yuen; Affan Baig, Mohd; Hamdi, Marwa; Mohteshamuddin, Khaja; Aguilar-Toalá, José E.; Vidal-Limon, Abraham M.; Liceaga, Andrea M.; Maqsood, Sajid Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Increasing Content Knowledge and Self‐Efficacy of High School Educators through an Online Course in Food Science. Issue 2 (April 2014) Authors: Liceaga, Andrea M.; Ballard, Tameshia S.; Esters, Levon T. Journal: Journal of food science education Issue: Volume 13:Issue 2(2014:Apr.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗