1. An overview on rough neural networks. Issue 7 (October 2016) Authors: Liao, Hongmei; Ding, Shifei; Wang, Miaomiao; Ma, Gang Journal: Neural computing & applications Issue: Volume 27:Issue 7(2016) Page Start: 1805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides. (July 2022) Authors: Ai, Yana; Fang, Fang; Zhang, Lingna; Liao, Hongmei Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ARHGEF9 gene variant leads to developmental and epileptic encephalopathy: Genotypic phenotype analysis and treatment exploration. Issue 7 (31st May 2022) Authors: Yang, Haiyan; Liao, Hongmei; Gan, Siyi; Xiao, Ting; Wu, Liwen Journal: Molecular genetics & genomic medicine Issue: Volume 10:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CNKSR2 gene mutation leads to Houge type of X-linked syndromic mental retardation: A case report and review of literature. Issue 23 (11th June 2021) Authors: Kang, Qingyun; Yang, Liming; Liao, Hongmei; Wu, Liwen; Chen, Bo; Yang, Sai; Kuang, Xiaojun; Yang, Haiyang; Liao, Caishi Other Names: Saranathan. Maya section editor. Journal: Medicine Issue: Volume 100:Issue 23(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combining Gabor filtering and classification dictionaries learning for fingerprint enhancement. Issue 6 (25th May 2017) Authors: Ding, Shifei; Bian, Weixin; Liao, Hongmei; Sun, Tongfeng; Xue, Yu Journal: IET biometrics Issue: Volume 6:Issue 6(2017) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork. (20th April 2022) Authors: Ai, Yana; Wang, Guoxiong; Fang, Fang; Zhang, Fusheng; Liao, Hongmei Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distribution characteristics of ABO and RhD blood groups among the voluntary blood donors in Chongqing: A retrospective study. Issue 42 (16th October 2020) Authors: Liao, Hongmei; Li, Jun Other Names: Kway. Venance Basil section editor. Journal: Medicine Issue: Volume 99:Issue 42(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high pressure carbon dioxide on alkaline phosphatase activity and quality characteristics of raw bovine milk. (March 2019) Authors: Liao, Hongmei; Zhong, Kui; Hu, Xiaosong; Liao, Xiaojun Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of colour stability of clear red pitaya juice treated by thermosonication. (March 2020) Authors: Liao, Hongmei; Zhu, Wenxian; Zhong, Kui; Liu, Yuanfa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 121(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Factors affecting the occurrence of viable but non‐culturable state in Salmonella, Escherichia coli and Staphylococcus aureus during thermosonication and prevent it with sodium pyruvate. (28th October 2020) Authors: Zhang, Lingna; Jiang, Lifen; Nie, Xinyin; Liao, Hongmei Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗