Author/Creator: Liang, Lisong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liang, Lisong

1. A chromosome-level reference genome of the hazelnut, Corylus heterophylla Fisch. Issue 4 (19th April 2021)

Authors:: Zhao, Tiantian; Ma, Wenxu; Yang, Zhen; Liang, Lisong; Chen, Xin; Wang, Guixi; Ma, Qinghua; Wang, Lujun
Journal:: GigaScience
Issue:: Volume 10:Issue 4(2021)
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Record Type:: Journal Article
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2. Application of metabolomics to explore the automatic oxidation process of hazelnut oil. (December 2022)

Authors:: Gao, Yan; Cui, Nana; Liu, Jing; Ma, Qinghua; Zhao, Tiantian; Yang, Zhen; Zhao, Hongfei; Zhang, Bolin; Liang, Lisong
Journal:: Food research international
Issue:: Volume 162(2022)Part A
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Record Type:: Journal Article
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3. Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation. (4th March 2022)

Authors:: Cui, Nana; Zhao, Tiantian; Han, Zhentai; Yang, Zhen; Wang, Guixi; Ma, Qinghua; Liang, Lisong
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 6(2022)
Page Start:: 3456
Record Type:: Journal Article
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4. Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process. (July 2020)

Authors:: Cui, Nana; Wang, Guixi; Ma, Qinghua; Zhao, Tiantian; Li, Ruhua; Liang, Lisong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 129(2020)
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Record Type:: Journal Article
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5. Erratum to "Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process" [LWT - Food Science and Technology 129 (2020) 109552]. (April 2021)

Authors:: Cui, Nana; Wang, Guixi; Ma, Qinghua; Zhao, Tiantian; Li, Ruhua; Liang, Lisong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 140(2021)
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Record Type:: Journal Article
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6. Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process. (October 2021)

Authors:: Cui, Nana; Wang, Guixi; Ma, Qinghua; Zhao, Tiantian; Han, Zhentai; Yang, Zhen; Liang, Lisong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
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Record Type:: Journal Article
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7. Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review. Issue 3 (3rd April 2023)

Authors:: Shi, Chenshan; Liu, Miaomiao; Zhao, Hongfei; Liang, Lisong; Zhang, Bolin
Journal:: Food reviews international
Issue:: Volume 39:Issue 3(2023)
Page Start:: 1694
Record Type:: Journal Article
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