Author/Creator: Li-Chan, Eunice C.Y. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li-Chan, Eunice C.Y.

11. Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage. (1st February 2018)

Authors:: Loewen, Anisa; Chan, Benny; Li-Chan, Eunice C.Y.
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 472
Record Type:: Journal Article
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12. Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince. (15th January 2018)

Authors:: Jenkelunas, Peter J.; Li-Chan, Eunice C.Y.
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 535
Record Type:: Journal Article
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13. Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles. (15th June 2018)

Authors:: Sangsawad, Papungkorn; Roytrakul, Sittiruk; Choowongkomon, Kiattawee; Kitts, David D.; Chen, Xiu-Min; Meng, Guangtao; Li-Chan, Eunice C.Y.; Yongsawatdigul, Jirawat
Journal:: Food chemistry
Issue:: Volume 251(2018)
Page Start:: 77
Record Type:: Journal Article
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14. Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers. (June 2018)

Authors:: Sangsawad, Papungkorn; Choowongkomon, Kiattawee; Kitts, David D.; Chen, Xiu-Min; Li-Chan, Eunice C.Y.; Yongsawatdigul, Jirawat
Journal:: Journal of functional foods
Issue:: Volume 45(2018)
Page Start:: 401
Record Type:: Journal Article
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