1. A deep learning algorithm for detection of oral cavity squamous cell carcinoma from photographic images: A retrospective study. (October 2020) Authors: Fu, Qiuyun; Chen, Yehansen; Li, Zhihang; Jing, Qianyan; Hu, Chuanyu; Liu, Han; Bao, Jiahao; Hong, Yuming; Shi, Ting; Li, Kaixiong; Zou, Haixiao; Song, Yong; Wang, Hengkun; Wang, Xiqian; Wang, Yufan; Liu, Jianying; Liu, Hui; Chen, Sulin; Chen, Ruibin; Zhang, Man Journal: EClinicalMedicine Issue: Volume 27(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A deep transfer learning method for monitoring the wear of abrasive belts with a small sample dataset. (February 2022) Authors: Li, Zhihang; Tang, Qian; Wang, Sibao; Zhang, Penghui Journal: Journal of manufacturing processes Issue: Volume 74(2022) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simplified analytical method for the pressure of tilt hydrostatic journal bearing. Issue 6 (13th August 2018) Authors: Du, Yikang; Mao, Kuanmin; Liu, Hongqi; Mao, Xiaobo; Li, Zhihang Journal: Industrial lubrication and tribology Issue: Volume 70:Issue 6(2018) Page Start: 993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A simplified analytical method for the pressure of tilt hydrostatic journal bearing. Issue 6 (9th July 2018) Authors: Du, Yikang; Mao, Kuanmin; Liu, Hongqi; Mao, Xiaobo; Li, Zhihang Journal: Industrial lubrication and tribology Issue: Volume 70:Issue 6(2018) Page Start: 993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Amylopectin starch granule lamellar structure as deduced from unit chain length data. (November 2020) Authors: Zhong, Yuyue; Bertoft, Eric; Li, Zhihang; Blennow, Andreas; Liu, Xingxun Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents. Issue 109 (10th November 2016) Authors: Li, Zhihang; Kong, Xiangli; Zhou, Xianrong; Zhong, Kui; Zhou, Sumei; Liu, Xingxun Journal: RSC advances Issue: Volume 6:Issue 109(2016) Page Start: 107491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determining Triaxial Stress Sensitivity of Oil Reservoir Rocks without Fluid Flooding. (15th April 2021) Authors: Li, Zhihang; Hu, Xiong Other Names: Liu Qingquan Academic Editor. Journal: Geofluids Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual‐polarized frequency selective absorber with in‐band reflection response. Issue 10 (1st July 2022) Authors: Li, Zhihang; Zhang, Guanmao; Yang, Shuo; Lun, Yupeng; Che, Zonge; Yue, Juan; Suo, Junhong Journal: Microwave and optical technology letters Issue: Volume 64:Issue 10(2022) Page Start: 1740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Energy spectral efficiency tradeoff in downlink OFDMA network. (7th January 2014) Authors: Li, Zhihang; Jiang, Huilin; Pan, Zhiwen; Liu, Nan; You, Xiaohu Journal: International journal of communication systems Issue: Volume 28:Number 8(2015) Page Start: 1450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Experimental study on effect of effect time of supercritical CO2 fracturing fluid on mechanical properties of sandstone. (9th November 2021) Authors: Li, Zhihang; Hu, Xiong Journal: Petroleum science and technology Issue: Volume 39:Number 23/24(2021) Page Start: 1071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗