1. 3D numerical modeling for thermo-mechanical behavior of additively manufactured titanium alloy parts with process-induced defects. (1st August 2023) Authors: Li, Zhi-Jian; Xiao, Zhi-Heng; Zhang, Hai-Liang; Dai, Hong-Liang; Luo, Wei-Feng; Huang, Zheng-Wei Journal: International journal of heat and mass transfer Issue: Volume 209(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A semi-analytical approach for analysis of thermal behaviors coupling heat loss in powder bed fusion. (February 2023) Authors: Li, Zhi-Jian; Dai, Hong-Liang; Xu, Jian; Huang, Zheng-Wei Journal: International journal of heat and mass transfer Issue: Volume 201:Part 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adenoid cystic carcinoma of the gastroesophageal junction: A case report. Issue 35 (August 2019) Authors: Shou, Chun-Hui; Li, Zhi-Jian; Yang, Wei-Li; Tjhoi, Welda E.H.; Zhao, Zhi-Cheng; Yu, Ji-Ren Other Names: NA. section editor. Journal: Medicine Issue: Volume 98:Issue 35(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An analytical study of quantum walk through glued-tree graphs. (12th August 2015) Authors: Li, Zhi-Jian; Wang, J B Journal: Journal of physics Issue: Volume 48:Number 35(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review. Issue 6 (25th February 2022) Authors: Zhang, Lu-Lu; Chen, Yan; Li, Zhi-Jian; Li, Xiao; Fan, Gang Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of aroma-active compounds in steamed breads fermented with Chinese traditional sourdough. (December 2021) Authors: Wang, Yuan-Hui; Yang, Yue-Ying; Li, Hao-Qi; Zhang, Qi-Dong; Xu, Fei; Li, Zhi-Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of volatiles and aroma in Chinese steamed bread during elaboration. (September 2021) Authors: Wang, Yuan-Hui; Yang, Yue-Ying; Zhang, Jing-Yu; Zhang, Qi-Dong; Xu, Fei; Li, Zhi-Jian Journal: Journal of cereal science Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diversity of indigenous bacteria in fermented dough with Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22. (August 2022) Authors: Zhang, Tong; Sha, Hui-Ying; Li, Zhi-Jian Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Artemisia rupestris L. Extract on Gastrointestinal Hormones and Brain-Gut Peptides in Functional Dyspepsia Rats. (17th November 2020) Authors: Wang, Chun; Wang, Bin; Aili, Maimaiti; Huo, Shixia; Han, Meng-ting; Aibai, Silafu; Li, Zhi-Jian Other Names: Pellizzon Claudia Helena Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ellagic Acid Inhibits Trichophyton rubrum Growth via Affecting Ergosterol Biosynthesis and Apoptotic Induction. (28th October 2020) Authors: Li, Zhi-Jian; Abula, Amima; Abulizi, Abudumijiti; Wang, Chun; Dou, Qin; Maimaiti, Youlidouzi; Abudouaini, Abudoujilili; Huo, Shi-Xia; Aibai, Silafu Other Names: Zarrelli Armando Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗