1. A Comparison of Machine Learning Algorithms for Automatic Cloud Resource Scaling on a Multi-Tenant Platform. Issue 1 (February 2021) Authors: Lee, Chun-Hsiang; He, Zhengda; Li, Zhaofeng; Lu, Xu; Wang, Jian; Wu, Chao Journal: Journal of physics Issue: Volume 1828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel maltooligosaccharide-forming amylase from Bacillus stearothermophilus. (August 2019) Authors: Wang, Yinglan; Pan, Sihui; Jiang, Zihang; Liu, Siyu; Feng, Yan; Gu, Zhengbiao; Li, Caiming; Li, Zhaofeng Journal: Food bioscience Issue: Volume 30(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel treatment method and construction technology of the pipeline gushing water geohazards in karst region. (July 2021) Authors: Li, Shucai; Qi, Yanhai; Li, Zhaofeng; Li, Haiyan; Zhang, Jian Journal: Tunnelling and underground space technology Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematic review of rice noodles: Raw material, processing method and quality improvement. (January 2021) Authors: Li, Caiming; You, Yuxian; Chen, Di; Gu, Zhengbiao; Zhang, Yuzhu; Holler, Tod P.; Ban, Xiaofeng; Hong, Yan; Cheng, Li; Li, Zhaofeng Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions. (22nd December 2020) Authors: Li, Caiming; Kong, Haocun; Yang, Qianwen; Gu, Zhengbiao; Ban, Xiaofeng; Cheng, Li; Hong, Yan; Li, Zhaofeng Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 9(2021) Page Start: 3742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Absorption enhancement in thin film solar cells with bilayer silver nanoparticle arrays. (29th May 2018) Authors: Zhang, Shuyuan; Liu, Min; Liu, Wen; Liu, Yusheng; Li, Zhaofeng; Wang, Xiaodong; Yang, Fuhua Journal: Journal of physics communications Issue: Volume 2:Number 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Additional salt bridges improve the thermostability of 1, 4-α-glucan branching enzyme. (30th June 2020) Authors: Ban, Xiaofeng; Wu, Jing; Kaustubh, Bhalerao; Lahiri, Pratik; Dhoble, Abhishek S.; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Tong, Yi; Li, Zhaofeng Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. ADS-J1 disaggregates semen-derived amyloid fibrils. Issue 6 (29th March 2019) Authors: Li, Jinqing; Yang, Zichao; Liu, Han; Qiu, Mengjie; Zhang, Tingting; Li, Wenjuan; Li, Zhaofeng; Qi, Tao; Qiu, Yurong; Li, Lin; Zhou, Xuefeng; Liu, Shuwen; Tan, Suiyi Journal: Biochemical journal Issue: Volume 476:Issue 6(2019) Page Start: 1021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Alcohol complexing agents influence bacterial α-cyclodextrin production. (January 2021) Authors: Li, Caiming; You, Yuxian; Lu, Zi; Gu, Zhengbiao; Hong, Yan; Cheng, Li; Ban, Xiaofeng; Li, Zhaofeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. ALK5 deficiency inhibits macrophage inflammation and lipid loading by targeting KLF4. Issue 3 (4th March 2020) Authors: Li, Wenyan; Wang, Junhua; Li, Zhaofeng Journal: Bioscience reports Issue: Volume 40:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗