1. A 3D-hydrodynamic model for predicting the environmental fate of chemical pollutants in Xiamen Bay, southeast China. (January 2020) Authors: Ma, Liya; Lin, Bin-Le; Chen, Can; Horiguchi, Fumio; Eriguchi, Tomomi; Li, Yongyu; Wang, Xinhong Journal: Environmental pollution Issue: Volume 256(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometrics. Issue 8 (16th July 2021) Authors: Liu, Yachao; Li, Yongyu; Peng, Yankun; Ma, Shaojin; Yan, Shuai Journal: Journal of food science Issue: Volume 86:Issue 8(2021) Page Start: 3434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique. (November 2018) Authors: Li, Yanlei; Wang, Wenjuan; Long, Yuan; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Tang, Xiuying Journal: Meat science Issue: Volume 145(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A unique method for detecting beef tenderness based on viscoelasticity principle. Issue 5 (14th March 2017) Authors: Long, Yuan; Tang, Xiuying; Wang, Wenjuan; Peng, Yankun; Dong, Xiaoguang; Kang, Xilong; Li, Yongyu Journal: Journal of texture studies Issue: Volume 48:Issue 5(2017) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An intelligent and vision-based system for Baijiu brewing-sorghum discrimination. (July 2022) Authors: Ma, Shaojin; Li, Yongyu; Peng, Yankun; Nie, Sen; Yan, Shuai; Zhao, Xinlong Journal: Measurement Issue: Volume 198(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anthropogenic organochlorine compounds as potential tracers for regional water masses: A case study of estuarine plume, coastal eddy, wind-driven upwelling and long-range warm current. (March 2017) Authors: Ya, Miaolei; Wu, Yuling; Li, Yongyu; Wang, Xinhong Journal: Chemosphere Issue: Volume 170(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction. Issue 1 (1st January 2019) Authors: Li, Yongyu; Guo, Bingchun; Wang, Wenting; Li, Liang; Cao, Lili; Yang, Chao; Liu, Jingyuan; Liang, Qin; Chen, Jianjun; Wu, Shaohua; Zhang, Liaoyuan Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Compound-specific radiocarbon reveals sources and land–sea transport of polycyclic aromatic hydrocarbons in an urban estuary. (15th June 2021) Authors: Ya, Miaolei; Wu, Yuling; Xu, Li; Li, Yongyu; Chen, Hanzhe; Wang, Xinhong Journal: Water research Issue: Volume 198(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging. (March 2019) Authors: Zheng, Xiaochun; Li, Yongyu; Wei, Wensong; Peng, Yankun Journal: Meat science Issue: Volume 149(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Detection of fraud in high‐quality rice by near‐infrared spectroscopy. Issue 9 (26th July 2020) Authors: Liu, Yachao; Li, Yongyu; Peng, Yankun; Yang, Yanming; Wang, Qi Journal: Journal of food science Issue: Volume 85:Issue 9(2020) Page Start: 2773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗