1. A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool. (30th August 2023) Authors: Hao, Mengyu; Li, Zhihua; Huang, Xiaowei; Wang, Yuan; Wei, Xiaoou; Zou, Xiaobo; Shi, Jiyong; Huang, Zhangqi; Yin, Litao; Gao, Liying; Li, Yanxiao; Holmes, Melvin; Elrasheid Tahir, Haroon Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone. (July 2021) Authors: Li, Yahui; Li, Yanxiao; Zhang, Di; Tan, Weilong; Shi, Jiyong; Li, Zhihua; Liu, Hanyu; Yu, Yinyin; Yang, Liu; Wang, Xin; Gong, Yunyun; Zou, Xiaobo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness. (30th May 2022) Authors: Liu, Li; Zhang, Junjun; Zou, Xiaobo; Arslan, Muhammad; Shi, Jiyong; Zhai, Xiaodong; Xiao, Jianbo; Wang, Xin; Huang, Xiaowei; Li, Zhihua; Li, Yanxiao Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness. (1st September 2021) Authors: Zhang, Junjun; Huang, Xiaowei; Shi, Jiyong; Liu, Li; Zhang, Xinai; Zou, Xiaobo; Xiao, Jianbo; Zhai, Xiaodong; Zhang, Di; Li, Yanxiao; Shen, Tingting Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analyses of integrated aircraft cabin contaminant monitoring network based on Kalman consensus filter. (November 2017) Authors: Wang, Rui; Li, Yanxiao; Sun, Hui; Chen, Zengqiang Journal: ISA transactions Issue: Volume 71:Part 1(2017:Nov.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging. (December 2022) Authors: Zhai, Xiaodong; Sun, Yue; Cen, Shaoyi; Wang, Xinyu; Zhang, Junjun; Yang, Zhikun; Li, Yanxiao; Wang, Xin; Zhou, Chenguang; Arslan, Muhammad; Li, Zhihua; Shi, Jiyong; Huang, Xiaowei; Zou, Xiaobo; Gong, Yunyun; Holmes, Melvin; Povey, Megan Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring. (1st July 2022) Authors: Zhang, Junjun; Huang, Xiaowei; Zhang, Jianing; Liu, Li; Shi, Jiyong; Muhammad, Arslan; Zhai, Xiaodong; Zou, Xiaobo; Xiao, Jianbo; Li, Zhihua; Li, Yanxiao; Shen, Tingting Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice. (June 2019) Authors: Liu, Xiaoyan; Chen, Sai; Yan, Qiaojuan; Li, Yanxiao; Jiang, Zhengqiang Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficient production of poly-γ-glutamic acid by Bacillus velezensis via solid-state fermentation and its application. (April 2022) Authors: Liu, Hong; Yan, Qiaojuan; Wang, Yuchuan; Li, Yanxiao; Jiang, Zhengqiang Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish. (15th December 2017) Authors: Xu, Yiwei; Zhang, Wen; Shi, Jiyong; Zou, Xiaobo; Li, Yanxiao; Haroon Elrasheid, Tahir; Huang, Xiaowei; Li, Zhihua; Zhai, Xiaodong; Hu, Xuetao Journal: Food chemistry Issue: Volume 237(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗