1. Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding. (April 2023) Authors: Zhang, Jinchuang; Li, Tongqing; Chen, Qiongling; Liu, Haodong; Kaplan, David L.; Wang, Qiang Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DEM Investigation of Discrete Heat Transfer Behavior of the Grinding Media in Ball Mills. (30th July 2022) Authors: Yin, Zixin; Wang, Nan; Li, Tongqing Other Names: Mohammadzadeh Ardashir Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discrete element method simulations of load behavior with mono-sized iron ore particles in a ball mill. (May 2017) Authors: Peng, Yuxing; Li, Tongqing; Zhu, Zhencai; Zou, Shengyong; Yin, Zixin Journal: Advances in mechanical engineering Issue: Volume 9:Number 5(2017:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Lifter Shapes on the Mill Power in a Ball Mill. Issue 4 (December 2018) Authors: Yin, Zixin; Li, Tongqing; Peng, Yuxing; Wu, Guiyi Journal: IOP conference series Issue: Volume 452:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the Lifting Velocity and Container Shape on Angle of Repose of Iron Ore Particles. (23rd October 2017) Authors: Li, Tongqing; Peng, Yuxing; Zhu, Zhencai; Yu, Zhangfa; Yin, Zixin Other Names: Portavoce Alain Academic Editor. Journal: Advances in materials science and engineering Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the operating parameter and grinding media on the wear properties of lifter in ball mills. (July 2020) Authors: Yin, Zixin; Peng, Yuxing; Li, Tongqing; Zhu, Zhencai; Yu, Zhangfa; Wu, Guiyi Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 234:Number 7(2020:Jul.) Page Start: 1061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Experimental study of charge dynamics in a laboratory-scale ball mill. (October 2018) Authors: Yin, Zixin; Peng, Yuxing; Zhu, Zhencai; Yu, Zhangfa; Li, Tongqing; Zhao, Lala; Xu, Jie Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 232:Number 19(2018) Page Start: 3491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Experimental study on impact wear characteristics of the skip liner under different impact velocities and coal types. (June 2022) Authors: Yin, Zixin; Li, Tongqing; Wang, Nan; Mi, Zhentao Journal: Advances in mechanical engineering Issue: Volume 14:Number 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid. (March 2023) Authors: Chen, Qiongling; Zhang, Jinchuang; Liu, Haodong; Li, Tongqing; Wang, Qiang Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing. (15th March 2023) Authors: Chen, Qiongling; Zhang, Jinchuang; Zhang, Yujie; Liu, Haodong; Li, Tongqing; Wang, Qiang; Kaplan, David L. Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗