Author/Creator: Li, Ti - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Ti

1. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Issue 12 (7th October 2015)

Authors:: Li, Qian; Chen, Jun; Li, Ti; Liu, Chengmei; Zhai, Yuxin; McClements, David Julian; Liu, Jiyan
Journal:: Food & function
Issue:: Volume 6:Issue 12(2015)
Page Start:: 3693
Record Type:: Journal Article
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2. Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice. (24th July 2013)

Authors:: Li, Ti; Zhong, Jun-Zhen; Wan, Jie; Liu, Cheng-Mei; Le, Bi-Yun; Liu, Wei; Fu, Gui-Ming
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 968
Record Type:: Journal Article
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3. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study. (December 2019)

Authors:: Dai, Taotao; Li, Ruyi; Liu, Chengmei; Liu, Wei; Li, Ti; Chen, Jun; Kharat, Mahesh; McClements, David Julian
Journal:: Food hydrocolloids
Issue:: Volume 97(2019)
Page Start:
Record Type:: Journal Article
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4. Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes. (March 2020)

Authors:: Li, Ti; Li, Xin; Dai, Taotao; Hu, Peng; Niu, Xiaoqin; Liu, Chengmei; Chen, Jun
Journal:: Food research international
Issue:: Volume 129(2020)
Page Start:
Record Type:: Journal Article
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5. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. (1st November 2020)

Authors:: Dai, Taotao; Li, Ti; Li, Ruyi; Zhou, Hualu; Liu, Chengmei; Chen, Jun; McClements, David Julian
Journal:: Food chemistry
Issue:: Volume 329(2020)
Page Start:
Record Type:: Journal Article
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6. Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions. Issue 2 (22nd January 2019)

Authors:: Dai, Taotao; Chen, Jun; McClements, David Julian; Hu, Peng; Ye, Xiaoqin; Liu, Chengmei; Li, Ti
Journal:: Food & function
Issue:: Volume 10:Issue 2(2019)
Page Start:: 765
Record Type:: Journal Article
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7. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids. (August 2020)

Authors:: Li, Xin; Dai, Taotao; Hu, Peng; Zhang, Chenghao; Chen, Jun; Liu, Chengmei; Li, Ti
Journal:: Food hydrocolloids
Issue:: Volume 105(2020)
Page Start:
Record Type:: Journal Article
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8. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. (1st March 2021)

Authors:: Li, Changhong; Dai, Taotao; Chen, Jun; Li, Xin; Li, Ti; Liu, Chengmei; McClements, David Julian
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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9. Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches. (August 2021)

Authors:: Xu, Jiahui; Li, Xin; Chen, Jun; Dai, Taotao; Liu, Chengmei; Li, Ti
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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10. Analysis of the vaginal microbiome of giant pandas using metagenomics sequencing. Issue 12 (18th November 2020)

Authors:: Zhang, Lan; Li, Caiwu; Zhai, Yaru; Feng, Lan; Bai, Keke; Zhang, Zhizhong; Huang, Yan; Li, Ti; Li, Desheng; Li, Hao; Cui, Pengfei; Chen, Danyu; Wang, Hongning; Yang, Xin
Journal:: MicrobiologyOpen
Issue:: Volume 9:Issue 12(2020)
Page Start:: n/a
Record Type:: Journal Article
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