1. Accelerating the reaction kinetics of lithium–oxygen chemistry by modulating electron acceptance–donation interaction in electrocatalysts. Issue 33 (12th August 2022) Authors: Zhao, Chuan; Long, Jianping; Zhou, Bo; Zheng, Ruixin; He, Miao; Li, Runjing; Pan, Yu; Hu, Anjun; Shu, Chaozhu Journal: Journal of materials chemistry Issue: Volume 10:Issue 33(2022) Page Start: 17267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air‐Stable Protective Layers for Lithium Anode Achieving Safe Lithium Metal Batteries. Issue 1 (18th December 2022) Authors: Li, Runjing; Fan, Yining; Zhao, Chuan; Hu, Anjun; Zhou, Bo; He, Miao; Chen, Jiahao; Yan, Zhongfu; Pan, Yu; Long, Jianping Journal: Small methods Issue: Volume 7:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of mechanical and encapsulation properties of lactose/maltodextrin/WPI matrix. (February 2017) Authors: Li, Runjing; Roos, Yrjö H.; Miao, Song Journal: Food hydrocolloids Issue: Volume 63(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Physical and Mechanical Properties of Miscible Lactose‐Sugars Systems. Issue 9 (31st August 2017) Authors: Li, Runjing; Roos, Yrjö H.; Miao, Song Journal: Journal of food science Issue: Volume 82:Issue 9(2017) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major). (November 2019) Authors: Lin, Duanquan; Zhang, Longtao; Li, Runjing; Zheng, Baodong; Rea, Mary C.; Miao, Song Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exercise ameliorates insulin resistance and improves ASK1‐mediated insulin signalling in obese rats. Issue 23 (3rd November 2021) Authors: Zhang, Yong; Ye, Tingting; Zhou, Puqing; Li, Runjing; Liu, Zuofeng; Xie, Jianyuan; Hua, Tianmiao; Sun, Qingyan Journal: Journal of cellular and molecular medicine Issue: Volume 25:Issue 23(2021) Page Start: 10930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavor release from spray-dried amorphous matrix: Effect of lactose content and water plasticization. (August 2016) Authors: Li, Runjing; Roos, Yrjö H.; Miao, Song Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flavor release from spray-dried amorphous matrix: Effect of lactose content and water plasticization. (August 2016) Authors: Li, Runjing; Roos, Yrjö H.; Miao, Song Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review. Issue 3 (17th February 2019) Authors: Li, Runjing; Lin, Duanquan; Roos, Yrjö H.; Miao, Song Journal: Drying technology Issue: Volume 37:Issue 3(2019) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interfacial Electron Redistribution of Hydrangea‐like NiO@Ni2P Heterogeneous Microspheres with Dual‐Phase Synergy for High‐Performance Lithium–Oxygen Battery. Issue 10 (14th January 2022) Authors: Yan, Yu; Ran, Zhiqun; Zeng, Ting; Wen, Xiaojuan; Xu, HaoYang; Li, Runjing; Zhao, Chuan; Shu, Chaozhu Journal: Small Issue: Volume 18:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗