1. Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model. (April 2020) Authors: Zhang, Jinlan; Wang, Shibo; Zeng, Zhu; Qin, Yuxuan; Shen, Qian; Li, Pinglan Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes. (March 2019) Authors: Wang, Yao; Qin, Yuxuan; Zhang, Ying; Wu, Ruiyun; Li, Pinglan Journal: Food control Issue: Volume 97(2019) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage. (April 2015) Authors: Wang, Yang; Sun, Ying; Zhang, Xu; Zhang, Zhichao; Song, Juyi; Gui, Meng; Li, Pinglan Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin. (27th September 2021) Authors: Gui, Meng; Gao, Liang; Rao, Lei; Li, Pinglan; Zhang, Ying; Han, Jia‐Wei; Li, Jun Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 5(2022) Page Start: 1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. (29th January 2014) Authors: Gui, Meng; Binzhao; Song, Juyi; Zhang, Zhichao; Hui, Pengzhao; Li, Pinglan Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 10(2014:Aug. 15) Page Start: 2057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone. (5th June 2015) Authors: Gui, Meng; Song, Juyi; Zhang, Lu; Wang, Shun; Wu, Ruiyun; Ma, Changwei; Li, Pinglan Journal: Carbohydrate polymers Issue: Volume 123(2015) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage. Issue 1 (1st January 2021) Authors: Gui, Meng; Zhang, Ying; Gao, Liang; Li, Pinglan Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lactobacillus plantarum LPL-1, a bacteriocin producing strain, changed the bacterial community composition and improved the safety of low-salt fermented sausages. (June 2020) Authors: Zhang, Ying; Qin, Yuxuan; Wang, Yao; Huang, Yuxia; Li, Pengfei; Li, Pinglan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role. (1st January 2023) Authors: Tan, Chunming; Li, Pinglan; Shang, Nan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061. (22nd January 2015) Authors: Han, Yuzhu; Liu, Enqi; Liu, Lisha; Zhang, Bao; Wang, Yang; Gui, Meng; Wu, Ruiyun; Li, Pinglan Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗