1. A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique. Issue 2 (8th December 2020) Authors: Li, Pao; Zhang, Xinxin; Zheng, Yu; Yang, Fei; Jiang, Liwen; Liu, Xia; Ding, Shenghua; Shan, Yang Journal: Food science & nutrition Issue: Volume 9:Issue 2(2021) Page Start: 943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel strategy of "pick the best of the best" for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy. Issue 8 (19th June 2021) Authors: Li, Jiayi; Yu, Mei; Li, Shangke; Jiang, Liwen; Zheng, Yu; Li, Pao Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy. Issue 5 (14th April 2020) Authors: Li, Pao; Li, Shangke; Du, Guorong; Jiang, Liwen; Liu, Xia; Ding, Shenghua; Shan, Yang Journal: Food science & nutrition Issue: Volume 8:Issue 5(2020) Page Start: 2543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection. Issue 4 (25th February 2022) Authors: Zhang, Xinxin; Li, Shangke; Shan, Yang; Li, Pao; Jiang, Liwen; Liu, Xia; Fan, Wei Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An assessment of the interaction for three Chrysanthemum indicum flavonoids and α‐amylase by surface plasmon resonance. Issue 1 (16th December 2019) Authors: Li, Pao; Huang, Zhao; She, Yin; Qin, Si; Gao, Wanru; Cao, Yanan; Liu, Xia Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. (15th January 2022) Authors: Chen, Yi; Li, Pao; He, Weiwei; Liao, Luyan; Xia, Bo; Jiang, Liwen; Liu, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS. (1st November 2021) Authors: Chen, Yi; Li, Pao; Liao, Luyan; Qin, Yeyou; Jiang, Liwen; Liu, Yang Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Image, Volume 7, Issue 2. Issue 2 (27th February 2019) Authors: Li, Pao; Xie, Jing; Tang, Hui; Shi, Cong; Xie, Yanhua; He, Jing; Zeng, Yulun; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; Jiang, Liwen Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cover Image, Volume 7, Issue 5. Issue 5 (20th May 2019) Authors: Li, Pao; Tang, Hui; Shi, Cong; Xie, Yanhua; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; Chen, Lili; Jiang, Liwen Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cover Image, Volume 8, Issue 1. Issue 1 (23rd January 2020) Authors: Li, Pao; Huang, Zhao; She, Yin; Qin, Si; Gao, Wanru; Cao, Yanan; Liu, Xia Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗