1. Arsenic trioxide-based therapy is suitable for patients with psoriasis-associated acute promyelocytic leukemia – A retrospective clinical study. Issue 5 (27th May 2016) Authors: Ge, Fei; Zhang, Yingmei; Cao, Fenglin; Li, Jinmei; Hou, Jinxiao; Wang, Ping; Li, Haitao; Xu, Mengyuan; Liu, Shuchuan; Li, Limin; Li, Xiaoxia; Wang, Shuye; Lv, Chengfang; Su, Yanhua; Zhou, Jin Journal: Hematology Issue: Volume 21:Issue 5(2016) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sample Consensus Model and Unsupervised Variable Consensus Model for Improving the Accuracy of a Calibration Model. Issue 7 (July 2019) Authors: Xu, Zhou; Chen, Xiaojing; Meng, Liuwei; Yu, Mingen; Li, Limin; Shi, Wen Journal: Applied spectroscopy Issue: Volume 73:Issue 7(2019) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Lancet–CAMS Health Summit 2018: a call for abstracts. Issue 10117 (20th January 2018) Authors: Cao, Xuetao; Wang, Helena Hui; Li, Limin; Summerskill, William; Horton, Richard Journal: Lancet Issue: Volume 391:Issue 10117(2017) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules. Issue 10 (20th September 2019) Authors: Hong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of fermentation on the rheological characteristics of dough and the quality of steamed bread. Issue 10 (21st July 2019) Authors: Yue, Qinghua; Liu, Chong; Li, Limin; Zheng, Xueling; Bian, Ke Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of repeated sheeting on rheology and glutenin properties of noodle dough. (November 2019) Authors: Song, Mengkun; Liu, Chong; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi Journal: Journal of cereal science Issue: Volume 90(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nuclear miR-122 directly regulates the biogenesis of cell survival oncomiR miR-21 at the posttranscriptional level. Issue 4 (14th December 2017) Authors: Wang, Dong; Sun, Xinlei; Wei, Yao; Liang, Hongwei; Yuan, Min; Jin, Fangfang; Chen, Xi; Liu, Yuan; Zhang, Chen-Yu; Li, Limin; Zen, Ke Journal: Nucleic acids research Issue: Volume 46:Issue 4(2018) Page Start: 2012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Congenital myasthenic syndrome with novel pathogenic variants in the COLQ gene associated with the presence of antibodies to acetylcholine receptors. (February 2020) Authors: Tay, Chee Geap; Fong, Choong Yi; Li, Limin; Ganesan, Vigneswari; Teh, Chee Ming; Gan, Chin Seng; Thong, Meow-Keong Journal: Journal of clinical neuroscience Issue: Volume 72(2020) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Infantile neuroaxonal dystrophy in a pair of Malaysian siblings with progressive cerebellar atrophy: Description of an expanded phenotype with novel PLA2G6 variants. (January 2020) Authors: Li, Limin; Fong, Choong Yi; Tay, Chee Geap; Tae, Sok Kun; Suzuki, Hisato; Kosaki, Kenjiro; Thong, Meow-Keong Journal: Journal of clinical neuroscience Issue: Volume 71(2020) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural, rheological and gelatinization properties of wheat starch granules separated from different noodle-making process. (January 2020) Authors: Hong, Jing; An, Di; Li, Limin; Liu, Chong; Li, Mingfei; Buckow, Roman; Zheng, Xueling; Bian, Ke Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗