1. A collagen-based bi-layered composite dressing for accelerated wound healing. Issue 1 (February 2022) Authors: Sun, Leilei; Li, Laihao; Wang, Yueqi; Li, Mingbo; Xu, Shumin; Zhang, Chengpeng Journal: Journal of tissue viability Issue: Volume 31:Issue 1(2022) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers. (August 2021) Authors: Ke, Xiao; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Xue, Changhu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process. Issue 11 (16th September 2020) Authors: Yang, Xiaojie; Hao, Shuxian; Pan, Chuang; Li, Laihao; Huang, Hui; Yang, Xianqing; Wang, Yueqi Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. (1st August 2022) Authors: Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods. (15th September 2021) Authors: Li, Rui; Sun, Zuli; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Chen, Shengjun; Li, Chunsheng; Wang, Yueqi Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation. (30th October 2019) Authors: Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wei, Ya; Yang, Daqiao Journal: Food chemistry Issue: Volume 296(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview. (2nd December 2019) Authors: You, Lijun; Gong, Yufeng; Li, Laihao; Hu, Xiao; Brennan, Charles; Kulikouskaya, Viktoryia Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 1199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biochemical characterization and degradation pattern analysis of a novel PL-6 alginate lyase from Streptomyces coelicolor A3(2). (1st September 2020) Authors: Cheng, Danyang; Liu, Zhen; Jiang, Chengcheng; Li, Laihao; Xue, Changhu; Mao, Xiangzhao Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii. (November 2018) Authors: Li, Chunsheng; Yang, Xianqing; Xu, Ying; Li, Laihao; Wang, Yueqi Journal: Environmental pollution Issue: Volume 242(2018)Part A Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage. Issue 1 (19th April 2016) Authors: Zhao, Yongqiang; Yang, Xianqing; Li, Laihao; Hao, Shuxian; Wei, Ya; Cen, Jianwei; Lin, Hong Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗