1. High‐efficiency sample preparation approach to determine acrylamide levels in high‐fat foods. Issue 15 (8th July 2016) Authors: Li, Xiaodan; Li, Jinwei; Cao, Peirang; Liu, Yuanfa Journal: Journal of separation science Issue: Volume 39:Issue 15(2016) Page Start: 2950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids. (July 2016) Authors: Li, Jinwei; Zhang, Xinxin; Liu, Yuanfa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hyposmia as a Predictive Marker of Parkinson's Disease: A Systematic Review and Meta-Analysis. (19th May 2019) Authors: Sui, Xin; Zhou, Changli; Li, Jinwei; Chen, Lei; Yang, Xige; Li, Feng Other Names: Tomiyama Hiroyuki Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flexibly tailored microstructure and tribological properties of carbon/carbon composites via combination of h-BN powdered addition and heat-treatment. Issue 16 (November 2019) Authors: Li, Jinwei; Li, Yang; Li, Zhuan; Zhang, Bengu; Chen, Pengju; Niu, Zibo; Li, Zhichao; Xiao, Peng Journal: Ceramics international Issue: Volume 45:Issue 16(2019) Page Start: 20528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes. (December 2019) Authors: Zheng, Zhaojun; Li, Jiaxin; Li, Jinwei; Sun, Hong; Liu, Yuanfa Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips. (March 2016) Authors: Yu, Lin; Li, Jinwei; Ding, Shaodong; Hang, Feng; Fan, Liuping Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. Issue 43 (14th April 2016) Authors: Li, Bo; Chen, Hongjian; Sun, Dewei; Deng, Boxin; Xu, Bin; Dong, Ying; Li, Jinwei; Wang, Fei; Liu, Yuanfa Journal: RSC advances Issue: Volume 6:Issue 43(2016) Page Start: 37265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microstructure and anti-oxidation properties of Yb2Si2O7/SiC bilayer coating for C/SiC composites. Issue 18 (15th December 2019) Authors: Chen, Pengju; Pan, Ling; Xiao, Peng; Li, Zhuan; Pu, Dongmei; Li, Jinwei; Pang, Liang; Li, Yang Journal: Ceramics international Issue: Volume 45:Issue 18(2019)Part A Page Start: 24221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of OGV airfoil profile on the TRF. (August 2019) Authors: Li, Shulei; Jin, Donghai; Gui, Xingmin; Li, Jinwei Journal: Journal of physics Issue: Volume 1300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles. (15th January 2020) Authors: Wang, Yue; Zheng, Zhaojun; Wang, Kai; Tang, Chuanhui; Liu, Yuanfa; Li, Jinwei Journal: Carbohydrate polymers Issue: Volume 228(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗