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2. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. (1st September 2021)

3. Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.). (22nd October 2017)

4. Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel. (16th April 2021)

5. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. (11th December 2017)

7. I21: an advanced high‐resolution resonant inelastic X‐ray scattering beamline at Diamond Light Source. (22nd February 2022)

8. Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce. Issue 2 (8th January 2021)