1. Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage. (July 2022) Authors: Wu, Qingyan; Shen, Chaoyi; Li, Jiangkuo; Wu, Di; Chen, Kunsong Journal: Innovative food science & emerging technologies Issue: Volume 79(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automatic periodical SO2 fumigation improves the storage quality of tender ginger. Issue 4 (17th February 2021) Authors: Jia, Xiaoyu; Du, Meijun; Zheng, Yanli; Chen, Lan; Song, Jianxin; Tang, Xianpu; Liu, Haidong; Li, Jiangkuo; Li, Xihong Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity. (December 2022) Authors: Yang, Zhichao; Shen, Chaoyi; Rao, Jingshan; Li, Jiawen; Yang, Xiangzheng; Zhang, Hui; Li, Jiangkuo; Fawole, Olaniyi Amos; Wu, Di; Chen, Kunsong Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes. (30th November 2022) Authors: Feng, Shuhan; Bi, Jinfeng; Yi, Jianyong; Li, Xuan; Li, Jiangkuo; Ma, Youchuan Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables. (September 2022) Authors: Shen, Chaoyi; Yang, Zhichao; Rao, Jingshan; Li, Jiangkuo; Wu, Di; He, Yong; Chen, Kunsong Journal: Materials & design Issue: Volume 221(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage. (1st July 2021) Authors: Chen, Yanpei; Zhang, Xiaochen; Luo, Zisheng; Sun, Jian; Li, Li; Yin, Xueren; Li, Jiangkuo; Xu, Yanqun Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit. (December 2020) Authors: Liu, Xiaoyun; Li, Jiangkuo; Cui, Xiaomin; Ji, Dongchao; Xu, Yong; Chen, Tong; Tian, Shiping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers. (15th September 2022) Authors: Rao, Jingshan; Shen, Chaoyi; Yang, Zhichao; Fawole, Olaniyi Amos; Li, Jiangkuo; Wu, Di; Chen, Kunsong Journal: Carbohydrate polymers Issue: Volume 292(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury. (15th December 2022) Authors: Wang, Zhiqiang; Zhang, Lin; Duan, Wenhui; Li, Wen; Wang, Qing; Li, Jiangkuo; Song, Hongmiao; Xu, Xiangbin Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach. Issue 6 (29th October 2022) Authors: Shao, Limei; Jia, Xiaoyu; Zhang, Peng; Li, Chunyuan; Li, Jiangkuo Journal: Journal of food safety Issue: Volume 42:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗