11. Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations. (February 2020) Authors: Li, Huamin; Jiang, Dongqi; Liu, Wenli; Yang, Yanqing; Zhang, Yunshu; Jin, Chengwu; Sun, Shuyang Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Design and mechanism of photocurrent-modulated graphene field-effect transistor for ultra-sensitive detection of DNA hybridization. (September 2021) Authors: Sun, Yang; Xu, Shicai; Zhu, Tiying; Lu, Jiajun; Chen, Shuo; Liu, Maomao; Wang, Guangcan; Man, Baoyuan; Li, Huamin; Yang, Cheng Journal: Carbon Issue: Volume 182(2021) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Determination and speciation of Hg using HPLC-AFS by atomization of this metal on a UV/nano-ZrO2/HCOOH photocatalytic reduction unit. Issue 4 (22nd January 2015) Authors: Li, Huamin; Xu, Zhiguo; Yang, Limin; Wang, Qiuquan Journal: Journal of analytical atomic spectrometry Issue: Volume 30:Issue 4(2015:Apr.) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Diode‐Like Selective Enhancement of Carrier Transport through Metal–Semiconductor Interface Decorated by Monolayer Boron Nitride. Issue 36 (28th July 2020) Authors: Jaiswal, Hemendra Nath; Liu, Maomao; Shahi, Simran; Wei, Sichen; Lee, Jihea; Chakravarty, Anindita; Guo, Yutong; Wang, Ruiqiang; Lee, Jung Mu; Chang, Chaoran; Fu, Yu; Dixit, Ripudaman; Liu, Xiaochi; Yang, Cheng; Yao, Fei; Li, Huamin Journal: Advanced materials Issue: Volume 32:Issue 36(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures. (December 2021) Authors: Xing, Shaohua; Liu, Lu; Guan, Hui; Zhang, Xiru; Sun, Xuemei; Li, Huamin; Liu, Wenli Journal: Food packaging and shelf life Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effect of Gas on Burst Proneness and Energy Dissipation of Loaded Coal: An Experimental Study Using a Novel Gas-Solid Coupling Loading Apparatus. (7th January 2021) Authors: Wang, Zuguang; Li, Huamin; Wang, Shen; Gao, Baobin; Wang, Wen Other Names: Wang Jinjiang Academic Editor. Journal: Shock and vibration Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effect of Gas on Burst Proneness and Energy Dissipation of Loaded Coal: An Experimental Study Using a Novel Gas-Solid Coupling Loading Apparatus. (7th January 2021) Authors: Wang, Zuguang; Li, Huamin; Wang, Shen; Gao, Baobin; Wang, Wen Other Names: Wang Jinjiang Academic Editor. Journal: Shock and vibration Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai. (June 2023) Authors: Zhang, Xiru; Li, Yaxin; Zhao, Yaran; Guan, Hui; Jin, Chengwu; Gong, Hansheng; Sun, Xuemei; Wang, Ping; Li, Huamin; Liu, Wenli Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines. (October 2020) Authors: Liu, Wenli; Li, Huamin; Jiang, Dongqi; Zhang, Yue; Zhang, Sicheng; Sun, Shuyang Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Effect of thermal treatment on the flavor quality of Chinese spicy cabbage. (February 2023) Authors: Zhang, Xiru; Guan, Hui; Zhao, Qiang; Gong, Hansheng; Wang, Dacheng; Wang, Ping; Li, Huamin; Liu, Wenli Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗