1. Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine. Issue 12 (28th October 2015) Authors: Peng, Bangzhu; Li, Fuling; Cui, Lu; Guo, Yaodong Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: S2937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice. (December 2017) Authors: Ge, Na; Xu, Jingjing; Li, Fuling; Peng, Bangzhu; Pan, Siyi Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗