1. Triplet Male Lambs Are More Susceptible than Twins to Dietary Soybean Oil–Induced Fatty Liver. Issue 6 (9th May 2019) Authors: Wang, Bo; Qu, Yanghua; Wang, Yiping; Ma, Yong; Xu, Chenchen; Li, Fadi; Liu, Ce; Lu, Xiaonan; Wang, Bo; Xiu, Peng; Gao, Yuefeng; Diao, Zhicheng; Li, Yuxia; Luo, Hailing Journal: Journal of nutrition Issue: Volume 149:Issue 6(2019) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of adding mannan oligosaccharides on digestibility and metabolism of nutrients, ruminal fermentation parameters, immunity, and antioxidant capacity of sheep. (29th January 2018) Authors: Zheng, Chen; Li, Fadi; Hao, Zhengli; Liu, Ting Journal: Journal of animal science Issue: Volume 96:Number 1(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk. (December 2019) Authors: Du, Bingyao; Wen, Fang; Guo, Xiaodong; Zheng, Nan; Zhang, Yangdong; Li, Songli; Zhao, Shengguo; Liu, Huimin; Meng, Lu; Xu, Qingbiao; Li, Ming; Li, Fadi; Wang, Jiaqi Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polymorphisms in ovine ME1 and CA1 genes and their association with feed efficiency in Hu sheep. (15th February 2021) Authors: Zhang, Deyin; Zhang, Xiaoxue; Li, Fadi; Yuan, Lvfeng; Zhang, Yukun; Li, Xiaolong; Zhao, Yuan; Song, Qizhi; Li, Guoze; Wang, Weimin Journal: Journal of animal breeding and genetics Issue: Volume 138:Number 5(2021) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. (30th July 2022) Authors: Li, Jing; Yang, Youyou; Tang, Chaohua; Yue, Shengnan; Zhao, Qingyu; Li, Fadi; Zhang, Junmin Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The association of polymorphisms in the ovine PPARGC1B and ZEB2 genes with body weight in Hu sheep. Issue 1 (1st February 2022) Authors: Zhang, Deyin; Zhang, Xiaoxue; Li, Fadi; La, Yongfu; Li, Guoze; Zhang, Yukun; Li, Xiaolong; Zhao, Yuan; Song, Qizhi; Wang, Weimin Journal: Animal biotechnology Issue: Volume 33:Issue 1(2022) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A mutation modulating DDX3Y gene expression cosegregates with the major Y‐chromosomal haplogroups and with testis size in Hu sheep. (28th December 2021) Authors: Zhang, Xueying; Liao, Zhi; Tang, Shijie; Yuan, Zehu; Li, Fadi; Yue, Xiangpeng Journal: Animal genetics Issue: Volume 53:Number 2(2022) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs. (December 2022) Authors: Bai, Xue; Li, Fei; Li, Fadi; Guo, Long Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The functional development of the rumen is influenced by weaning and associated with ruminal microbiota in lambs. Issue 4 (1st August 2022) Authors: Li, Chong; Zhang, Qian; Wang, Guoxiu; Niu, Xiaolin; Wang, Weimin; Li, Fei; Li, Fadi; Zhang, Zhaocai Journal: Animal biotechnology Issue: Volume 33:Issue 4(2022) Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrative analysis of transcriptomics and proteomics of longissimus thoracis of the Hu sheep compared with the Dorper sheep. (November 2022) Authors: Zhao, Liming; Li, Fadi; Zhang, Xiaoxue; Zhang, Deyin; Li, Xiaolong; Zhang, Yukun; Zhao, Yuan; Song, Qizhi; Huang, Kai; Xu, Dan; Cheng, Jiangbo; Wang, Jianghui; Li, Wenxin; Lin, Changchun; Wang, Weimin Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗