1. A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins. (12th December 2018) Authors: Zhong, Wu; Li, Xinyue; Yang, Hong; Li, Erhu Journal: Journal of food process engineering Issue: Volume 42:Number 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must. (1st February 2017) Authors: Li, Erhu; Mira de Orduña, Ramón Journal: Journal of industrial microbiology & biotechnology Issue: Volume 44:Number 2(2017) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production. (December 2022) Authors: Zhang, Nawei; Gao, Yu; Fan, Gang; Zhong, Wu; Chen, Xuanxuan; Guo, Xiao; Hansen, Jeanett; Jørgensen, Bodil; Li, Erhu Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative analysis of chemical constituents and bioactivities of the extracts from leaves, seed coats and embryoids of Ginkgo biloba L. Issue 23 (2nd December 2021) Authors: Chen, Xuanxuan; Zhong, Wu; Shu, Changqing; Yang, Hong; Li, Erhu Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans. (June 2021) Authors: Zhong, Wu; Liu, Shaoquan; Yang, Hong; Li, Erhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the taste of Ougan (Citrus reticulate cv. Suavissima) juice by slight fermentation with lactic acid bacteria. Issue 9 (7th June 2019) Authors: Guo, Xiao; Cao, Xuedan; Guo, Ailing; Li, Erhu Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Issue 19 (23rd August 2021) Authors: Guo, Xiao; Cao, Xuedan; Fang, Xiugui; Guo, Ailing; Li, Erhu Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice. (November 2020) Authors: Guo, Xiao; Li, Kaikai; Guo, Ailing; Li, Erhu Journal: Journal of functional foods Issue: Volume 74(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats. (19th May 2022) Authors: Guo, Xiao; Cao, Xuedan; Fang, Xiugui; Guo, Ailing; Li, Erhu Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 4(2022) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prostheses option in revision total knee arthroplasty, from the bench to the bedside: (1) basic science and principles. Issue 2 (15th February 2022) Authors: Zhang, Jun; Li, Erhu; Zhang, Yuan Journal: EFORT open reviews Issue: Volume 7:Issue 2(2022) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗