Author/Creator: Li, Boyuan / Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Li, Boyuan Journal Food bioscience

1. Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. (April 2023)

Authors:: Zhao, Mengge; Li, Boyuan; He, Hui; Hou, Tao
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
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